This blog post contains advertisement

When studying the art of photography zest shot / zesty cocktails is a great lesson. I have lately developed my photography skills by capturing expressed citrus zest in my cocktail’s pictures. Citrus zest provides the pictures and the cocktails with extra flavour, smell and grace.

Here are my advices for your zesty cocktails – Plan your cocktail in advance, so you have time to buy fresh nonorganic citrus fruits. You need nonorganic, “firm” and not too ripe citrus fruits to get the best zest results. I normally buy organic citrus whenever it’s possible, but for zest shots these are not ideal.

Wash the citrus fruit, peel and express that lovely citrus zest.

Try searching for #hitmewithyourzestshot on Instagram for more inspiration on zesty cocktails.


Zesty cocktails recipes

zesty cocktails - kornish

Kornish

50 ml kornbrand from Berliner Brandstifter
20 ml fresh organic lemon juice
15 ml vermouth rosé
10 ml strawberry syrup
dash summer bitters

Method: Shake with ice & double strain into a chilled glass with ice
Garnish: Dehydrated lemon, dehydrated strawberry and a strawberry lolly

zesty cocktails - grasping on

Grasping ON

50 ml raspberry gin
25 ml vermouth blanc
10 ml chambord
1 bsp yellow chartreuse

Method: Stir over ice & strain into a chilled glass
Garnish: Yellow garden raspberries on a cocktail pick – mist with absinthe

zesty cocktails - wildish

Wildish

50 ml gin butterfly pea flower infused
25 ml dry vermouth
1 bsp creme de violette
1 bsp homemade elderflower cordial
dash lavender bitters

Method: Stir over ice & strain into a chilled glass
Garnish: Lavender

zesty cocktails - cardenal´s doza perfecto

Cardenal´s Doza Perfecto

40 ml brandy clásico
20 ml angêlus liqueur
15 ml coffee infused campari
15 ml spanish vermouth rojo
1 bsp chocolat royal

Method: Stir over ice & strain into a chilled glass
Garnish: Orange chocolate, orange peel and a dehydrated plum

zesty cocktails - bmw smash

BMW smash

55 ml whisk(e)y
25 ml fresh organic lemon juice
15 ml homemade mint syrup
1 bsp creme de mure
Blackberries from the garden

Method: Muddle blackberries, shake all ingredients with ice & double strain into a chilled glass with ice
Garnish: Lemon peel, mint & blackberry

What is your “sweet spot” camera settings to capture zesty cocktails ? Feel free to share in the comments.

Copyright © 2018-2021 All rights reserved to @cocktailpete

Leave a Reply