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White lady and gin fizz are delicious classic cocktails you should try if you haven’t, here I have made five modern variations that I think you will love.

White lady and gin fizz are both popular and well known IBA official cocktails. Both using egg whites, which sits on top of the cocktail like a silky smooth and fluffy cloud.

Tip! if you dont like egg whites in your cocktails, you can leave them out. Vegan ? substitute with alternate like aquafaba. I prefer to use egg whites from fresh organic eggs, but pasteurised egg whites works just as well.

Cheers & enjoy!


Gin fizz IBA official
  • 4.5 cl Gin
  • 3 cl fresh lemon juice
  • 1 cl simple syrup
  • Splash of soda water

White lady IBA official
  • 4 cl gin
  • 3 cl Triple Sec
  • 2 cl lemon juice

White lady and gin fizz – recipes

White lady and gin fizz - Rhubarb fizz

Rhubarb fizz

40 ml Gin
20 ml Fresh organic lemon juice
20 ml Homemade garden rhubarb syrup
10 ml Aperol
Egg white organic
Sparkling water – homemade

Method: First shake hard without ice (without sparkling water). Then shake with ice until chilled and fine strain into a chilled glass. Top with a splash of sparkling water
Garnish: Edible gold dust and garden rhubarb

White lady and gin fizz - Blue lady

Blue lady

60 ml Gin butterfly pea flower infused
22.5 ml Cointreau
22.5 ml Fresh organic lemon juice
10 ml Blue curacao
Egg white organic

Method: First shake hard without ice. Then shake with ice until chilled and fine strain into a chilled glass
Garnish: Dehydrated lemon and small blue flowers

White lady and gin fizz - Bberry fizz

Bberry fizz

50 ml Gin
25 ml Fresh organic lemon juice
20 ml Currant liqueur
Blueberries
Egg white
Sparkling water – homemade

Method: Muddle blueberries and shake all ingredients hard without ice (except sparkling water). Then shake with ice until chilled and fine strain into a chilled glass. Top gently with a splash of sparkling water
Garnish: Sprig of mint and freeze dried blueberries

White lady and gin fizz - Floral lady

Floral lady

60 ml Gin butterfly pea flower infused
30 ml Fresh organic lemon juice
20 ml Creme de violette
Dash lavender bitters
Egg white organic

Method: First shake hard without ice. Then shake with ice until chilled and fine strain into a chilled glass
Garnish: Small blue flowers

White lady and gin fizz - Red lady

Red lady

50 ml Gin
25 ml Fresh organic lemon juice
10 ml Yellow chartreuse
10 ml Grenadine
10 ml Raspberry syrup
Egg white organic

Method: First shake hard without ice. Then shake with ice until chilled and fine strain into a chilled glass
Garnish: Dehydrated lemon and freeze dried raspberries

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