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White lady and gin fizz are delicious classic cocktails you should try if you haven’t, here I have made five modern variations that I think you will love.
White lady and gin fizz are both popular and well known IBA official cocktails. Both using egg whites, which sits on top of the cocktail like a silky smooth and fluffy cloud.
Tip! if you dont like egg whites in your cocktails, you can leave them out. Vegan ? substitute with alternate like aquafaba. I prefer to use egg whites from fresh organic eggs, but pasteurised egg whites works just as well.
Cheers & enjoy!
Gin fizz IBA official
- 4.5 cl Gin
- 3 cl fresh lemon juice
- 1 cl simple syrup
- Splash of soda water
White lady IBA official
- 4 cl gin
- 3 cl Triple Sec
- 2 cl lemon juice
White lady and gin fizz – recipes

Rhubarb fizz
40 ml Gin
20 ml Fresh organic lemon juice
20 ml Homemade garden rhubarb syrup
10 ml Aperol
Egg white organic
Sparkling water – homemade
Method: First shake hard without ice (without sparkling water). Then shake with ice until chilled and fine strain into a chilled glass. Top with a splash of sparkling water
Garnish: Edible gold dust and garden rhubarb

Blue lady
60 ml Gin butterfly pea flower infused
22.5 ml Cointreau
22.5 ml Fresh organic lemon juice
10 ml Blue curacao
Egg white organic
Method: First shake hard without ice. Then shake with ice until chilled and fine strain into a chilled glass
Garnish: Dehydrated lemon and small blue flowers

Bberry fizz
50 ml Gin
25 ml Fresh organic lemon juice
20 ml Currant liqueur
Blueberries
Egg white
Sparkling water – homemade
Method: Muddle blueberries and shake all ingredients hard without ice (except sparkling water). Then shake with ice until chilled and fine strain into a chilled glass. Top gently with a splash of sparkling water
Garnish: Sprig of mint and freeze dried blueberries

Floral lady
60 ml Gin butterfly pea flower infused
30 ml Fresh organic lemon juice
20 ml Creme de violette
Dash lavender bitters
Egg white organic
Method: First shake hard without ice. Then shake with ice until chilled and fine strain into a chilled glass
Garnish: Small blue flowers

Red lady
50 ml Gin
25 ml Fresh organic lemon juice
10 ml Yellow chartreuse
10 ml Grenadine
10 ml Raspberry syrup
Egg white organic
Method: First shake hard without ice. Then shake with ice until chilled and fine strain into a chilled glass
Garnish: Dehydrated lemon and freeze dried raspberries
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