These gorgeus looking, colorful cocktails are both fun to make and tastes delicious. Blue and purple are my favorite colors, also for cocktails. When serving these show stopping colorful cocktails, it always draws attention with the “wow effect”.
Infuse your own gin with butterfly pea flower (LINK HERE) or buy one of the gin brands that produce them, and start making these visual stunning drinks. Be careful and think your presentation through, when using ingredients with acidity together with butterfly pea flower infused gin, as it reacts and changes color when exposed to acidity.
Below I have provided what I think, is three “must try” cocktails, that looks amazing and tastes wonderful. So why not get started and make your own mind boggling and stunning colorful cocktails ?.
Tip! If you decide to make butterfly pea flower infused gin by yourself, I can recommend to search on google, or try on ebay where they can be found easily.
Cheers & enjoy!
Colorful cocktails – recipes
45 ml Butterfly pea flower infused gin 22.5 ml Fresh organic lemon juice 15 ml Passionfruit syrup 7.5 ml Falernum 7.5 ml Orgeat
Method: Shake with crushed ice (except gin) and pour into a chilled glass, top with more crushed ice. Float with gin Garnish: Dehydrated pineapple, lime peel and bamboo straw
The cocktail “Tom collins” is a classic and tasty bubbly treat, consisting of gin, lemon juice and syrup, topped with sparkling water.
But why not make it even more delicious and fun ? I have made four elevated version of this lovely thirst quencher for you to try, that I think you’ll love and enjoy.
So elevate your Tom collins cocktails with these recipes, which shows how versatile and the different directions this template can take you in. I’m confident and very sure you won’t regret trying one of these Tom collins cocktail recipes.
Cheers & enjoy!
Tom collins cocktail – recipes
20 ml Gin 20 ml Rose petal liqueur 20 ml Vermouth rose 20 ml Fresh organic lemon juice 1 Bsp strawberry syrup Sparkling water
Method: Shake with ice (except sparkling water) fine strain into a chilled glass. Top with a splash of sparkling water Garnish: Dehydrated strawberry and rose
White lady and gin fizz are delicious classic cocktails you should try if you haven’t, here I have made five modern variations that I think you will love.
White lady and gin fizz are both popular and well known IBA official cocktails. Both using egg whites, which sits on top of the cocktail like a silky smooth and fluffy cloud.
Tip! if you dont like egg whites in your cocktails, you can leave them out. Vegan ? substitute with alternate like aquafaba. I prefer to use egg whites from fresh organic eggs, but pasteurised egg whites works just as well.
40 ml Gin 20 ml Fresh organic lemon juice 20 ml Homemade garden rhubarb syrup 10 ml Aperol Egg white organic Sparkling water – homemade
Method: First shake hard without ice (without sparkling water). Then shake with ice until chilled and fine strain into a chilled glass. Top with a splash of sparkling water Garnish: Edible gold dust and garden rhubarb
Method: First shake hard without ice. Then shake with ice until chilled and fine strain into a chilled glass Garnish: Dehydrated lemon and small blue flowers
50 ml Gin 25 ml Fresh organic lemon juice 20 ml Currant liqueur Blueberries Egg white Sparkling water – homemade
Method: Muddle blueberries and shake all ingredients hard without ice (except sparkling water). Then shake with ice until chilled and fine strain into a chilled glass. Top gently with a splash of sparkling water Garnish: Sprig of mint and freeze dried blueberries
I hope you had the most wonderful new years eve, and got well into the new year.
Today you might need something up-lifting for your hangovers. Spoil yourself with a delicious cocktail with one of these recipes. Below you´ll find two cocktail recipes for you to try, with syrup which you can make with the left overs of champagne from last night.
I wish you all the best for 2021.
50 ml rum marti plata 25 ml fresh organic lime juice 20 ml champagne syrup homemade Dash daiquiri bitters
Method: Shake with ice & double strain into a chilled glass with ice