Dessert negroni – perfect after dinner treats

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Negroni is a personal favorite of mine, and in this post it will be all about dessert negroni´s, where I played with the template to make these perfect after dinner negroni serves, or when your just in the mood for a delicious dessert styled negroni.

If you like me enjoy a delicious negroni, desserts and sweet things, then I have the perfect treats for you right here. I have provided some amazing and great tasting dessert negroni´s for you to try. I’m sure that if you serve these after a family dinner og when you’re having guests over for dinner, they will be amazed how good they taste and looks.

Remember these are not just for after dinner serves, but can be enjoyed any time of the day, both by yourself or in good company with friends or family.

Cheers & enjoy!


Dessert negroni – recipes

Dessert negroni - Cask & coffee

Cask & coffee

30 ml Cask aged gin
20 ml Campari
20 ml Vermouth rosso
10 ml Coffee liqueur
10 ml Amaretto

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Coffee beans, cocktail pick and a dehydrated orange

Dessert negroni - Royal chocolate negroni

Royal chocolate negroni

35 ml Cask aged gin
25 ml Sweet vermouth
25 ml Campari
1 bsp Chocolat royale
Dash chocolate bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Bittersweet lollipop and a orange chocolate

Dessert negroni - Caribbean soul

Caribbean soul

40 ml Cask aged gin (Kalevala)
30 ml Red vermouth
20 ml Coffe & pineapple infused campari
1 bsp Licor 43

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and a cocktail pick

Dessert negroni - Coffee negroni

Coffee Negroni

30 ml Gin with roasted coffee beans and smoked juniper
30 ml Sweet vermouth
20 ml Campari coffee infused
10 ml Espresso liqueur
Dash orange bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Cocktail pick, coffee beans and orange dust

Dessert negroni - DSRT

DSRT

30 ml Rum vanilla shake cask aged
20 ml Coffee infused campari
15 ml Red vermouth
15 ml Tiramisu liqueur
10 ml Aperol
1 bsp Licor43 coffee infused

Method: Stir over ice and strain into a chilled glass
Garnish: Maraschino cherry on a cocktail pick and a flower

Dessert negroni - Double & half negroni

Double & half negroni

15 ml Cask aged gin
15 ml Gin with roasted coffee beans and smoked juniper
15 ml Campari coffee infused
15 ml Aperol
15 ml Red vermouth
15 ml Tiramisu liqueur

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and coffee beans

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Copyright © 2018-2021 All rights reserved to @cocktailpete

New Year Cocktails

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New Year’s Eve is approaching, do you have your new year cocktails ready ?.

The book “2020” is turning it’s last pages, and what a year it’s been! I think we can all agree on that.

The biggest topic of them all in 2020, have been the COVID-19 pandemic, and for many American citizens the US presidential election as well. Even though I live in Europe, I followed the election from distance and found it very interesting.

People and companies all over the world, have been affected by the COVID-19 pandemic and it has been tough for many industries. Working full time in the hospitality industry, I’ve seen how the pandemic have impacted this industry. I’m happy to see the how companies, bars and restaurants have invented new creative ways to make sales and help each other to get through these difficult times.

Hopefully we are entering the final stages of the COVID-19 era, so things can get back to “normal” and we can see “the light at the end of the tunnel” (go get drunk at bars).

New year, new beginning, new goals

Many of us have New Year resolutions. Whether yours is dropping weight, start exercising, or something else, a new year is a great opportunity to start chasing your dreams. I hope that you will achieve all of your goals for 2021!

I’m wishing you, your friends and family all the best for 2021!

New Year Cocktails Recipes

I have made some delicious New Year’s Eve cocktail recipes, that I hope you will get to enjoy this festive day, or any other day as a matter of fact.

Vesper royal

60 ml Gin butterfly pea flower infused
30 ml White vermouth
Champagne

Method: Stir over ice & strain into a chilled glass. Top with champagne
Garnish: Lemon peel

new year cocktails - royal daisy

Royal daisy

50 ml Gin
25 ml Fresh organic lemon juice
10 ml Homemade orange syrup
10 ml Grenadine
Champagne

Method: Shake with ice (except champagne) fine strain into a chilled glass. Top with champagne
Garnish: Lemon peel


new year cocktails - royal faroe

Royal faroe

40 ml Vodka
20 ml Fresh organic lemon juice
20 ml Homemade mint syrup
Dash balsamic vinegar
1 strawberry
Champagne

Method: Muddle strawberry, shake with ice (except champagne) fine strain into a chilled glass. Top with champagne
Garnish: Lemon peel, strawberry & strawberry lolly

new year cocktails - fresh & royal

Fresh & royal

60 ml Gin
20 ml Gresh organic lime juice
20 ml Homemade mint syrup
Dash peppermint bitters
Champagne

Method: Shake with ice (except champagne) fine strain into a chilled glass. Top with champagne
Garnish: Mint & lime peel


new year cocktails - cuban

Cuban

50 ml Rum from Cuba
25 ml Fresh organic lime juice
15 ml Homemade mint syrup
Dash daiquiri & peppermint bitters
Champagne

Method: Shake with ice (except champagne) fine strain into a chilled glass. Top with champagne
Garnish: None

new year cocktails - german 75

German 75

30 ml Gin
15 ml Vermouth rose
15 ml Fresh organic lemon juice
Champagne

Method: Shake with ice (except champagne) fine strain into a chilled glass. Top with champagne
Garnish: Rhubarb

Happy new year – stay safe and healthy!

Copyright © 2018-2021 All rights reserved to @cocktailpete