Martini – 5 modern martini versions you will love


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Dry, wet, shaken or stirred ? Vodka or Gin ? Lemon or Olive ? There are so many ways to make a martini, and the same amount of personal opinions on what’s right or wrong. Here is my preferences:

Generally I prefer a wet styled gin martini, with expressed lemon peel or fresh peel / deydrated wheel on the side or as garnish, so I can choose if I want to add it or not.

That being said, you should always do what feels right for you, and make your martini how YOU think it’s best for the flavour profile you desire. For that reason I’ve made a handful of different martinis (see recipes below) – or at least recipes I categorise as a martini cocktail, to prove that a martini can take you in very different directions.

I hope this post inspires you to experiment with the martini template, and helps you find the perfect martini, that you always dreamt about.

Cheers & happy stirring!


Martini recipes

Martini - FORMULA UNO

Formula uno

60 ml Gin
30 ml Iovem liquor
Dash riesling quince bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Lemon peel and a cocktail pick

Martini - M´s martini

M´s martini

70 ml Gin
30 ml Dry vermouth
Dash red wineyard peach hop bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Dehydrated lemon and a cocktail pick

Martini - Leonora´s

Leonora´s

30 ml Gin
30 ml Red vermouth
15 ml Aquavit
15 ml Benedictine D.O.M
Dash abbotts bitters and orange / mandarin bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Orange dust and a cocktail pick

Martini - Butterfly

Butterfly

60 ml Gin – butterfly pea flower infused
15 ml White vermouth
10 ml Creme de violette
1 bsp Elderflower liqueur

Method: Stir over ice and strain into a chilled glass
Garnish: Lemon peel and a cocktail pick

Martini - O.G´s

O.G´s

40 ml Apple gin
20 ml Pommeau
10 ml Aged apple brandy
1 bsp Green apple syrup
Dash ginger bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Dehydrated apple

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Copyright © 2018-2021 All rights reserved to @cocktailpete

Bramble cocktail – recipes you must try

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The Bramble cocktail

This cocktail is a real crowd pleaser, and a delicious cocktail you can’t go wrong with.

Bramble is a IBA official cocktail, under the category “new era drinks” created by Dick Bradsell in London, in 1984. The name of the cocktail designated from blackberry bushes called brambles, and the original recipe calls for using creme de mure – a blackberry liqueur.

You can use any type of red berry liqueur, instead of creme de mure, to make your own twists, depending on what you prefer. Whether it’s currant, casis, raspberry, strawberry or any other type of liqueur, I’m pretty sure you will end up with a cocktail you’ll find delicious.

I have made some new takes on a bramble which I hope you like, and hopefully make for yourself.

You’ll find recipes and pictures below.


IBA official Bramble cocktail recipe

  • 50 ml gin
  • 25 ml lemon juice
  • 12.5 ml simple syrup
  • 15 ml creme de mure

Bramble cocktail

Mediterranean bramble

50 ml Gin mediterannean
30 ml Fresh organic lemon juice
10 ml Grapefruit liqueur
10 ml Creme de mure
10 ml Maraschino
Dash grapefruit bitters

Method: Shake with ice and fine strain into a chilled glass with ice
Garnish: Dehydrated grapefruit and a sprig of rosemary

Foamy bramble

60 ml Gin
30 ml Fresh organic lemon juice
20 ml Creme de mure
15 ml Gomme
15 ml Aperol
Egg white organic

Method: First shake hard without ice. Then shake with ice until chilled and fine strain into a chilled glass
Garnish: Lemon peel

AA bramble

50 ml Apple gin
25 ml Fresh organic lemon juice
25 ml Simple syrup
10 ml Aperol
15 ml Creme de mure (floated)

Method: Shake with crushed ice (except creme de mure) and pour into a chilled glass, top with more crushed ice and float with creme de mure
Garnish: Sprig of rosemary, blackberries and apple

Bramble cello

50 ml Gin
20 ml Limoncello
20 ml Creme de mure (floated)
15 ml Fresh organic lemon juice

Method: Shake with ice (except creme de mure) and fine strain into a chilled glass with ice. Float with creme de mure
Garnish: Lemon peel and lemon balm

Apple bramble

50 ml Apple gin
20 ml Fresh organic lemon juice
15 ml Pommeau
15 ml Currant liqueur (floated)
1 Bar spoon green apple syrup

Method: Shake with ice (except currant liqueur) and fine strain into a chilled glass with ice. Float with currant liqueur
Garnish: Dehydrated apple and a cocktail pick

Rosy bramble

40 ml Gin midsummer solstice
20 ml Fresh organic lemon juice
15 ml Rose petal liqueur
15 ml Creme de mure (floated)
Cucumber

Method: Muddle cucumber. Shake with ice (except creme de mure) and fine strain into a chilled glass with ice. Float with creme de mure
Garnish: Cucumber and flower

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Copyright © 2018-2021 All rights reserved to @cocktailpete