Dessert negroni – perfect after dinner treats

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Negroni is a personal favorite of mine, and in this post it will be all about dessert negroni´s, where I played with the template to make these perfect after dinner negroni serves, or when your just in the mood for a delicious dessert styled negroni.

If you like me enjoy a delicious negroni, desserts and sweet things, then I have the perfect treats for you right here. I have provided some amazing and great tasting dessert negroni´s for you to try. I’m sure that if you serve these after a family dinner og when you’re having guests over for dinner, they will be amazed how good they taste and looks.

Remember these are not just for after dinner serves, but can be enjoyed any time of the day, both by yourself or in good company with friends or family.

Cheers & enjoy!


Dessert negroni – recipes

Dessert negroni - Cask & coffee

Cask & coffee

30 ml Cask aged gin
20 ml Campari
20 ml Vermouth rosso
10 ml Coffee liqueur
10 ml Amaretto

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Coffee beans, cocktail pick and a dehydrated orange

Dessert negroni - Royal chocolate negroni

Royal chocolate negroni

35 ml Cask aged gin
25 ml Sweet vermouth
25 ml Campari
1 bsp Chocolat royale
Dash chocolate bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Bittersweet lollipop and a orange chocolate

Dessert negroni - Caribbean soul

Caribbean soul

40 ml Cask aged gin (Kalevala)
30 ml Red vermouth
20 ml Coffe & pineapple infused campari
1 bsp Licor 43

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and a cocktail pick

Dessert negroni - Coffee negroni

Coffee Negroni

30 ml Gin with roasted coffee beans and smoked juniper
30 ml Sweet vermouth
20 ml Campari coffee infused
10 ml Espresso liqueur
Dash orange bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Cocktail pick, coffee beans and orange dust

Dessert negroni - DSRT

DSRT

30 ml Rum vanilla shake cask aged
20 ml Coffee infused campari
15 ml Red vermouth
15 ml Tiramisu liqueur
10 ml Aperol
1 bsp Licor43 coffee infused

Method: Stir over ice and strain into a chilled glass
Garnish: Maraschino cherry on a cocktail pick and a flower

Dessert negroni - Double & half negroni

Double & half negroni

15 ml Cask aged gin
15 ml Gin with roasted coffee beans and smoked juniper
15 ml Campari coffee infused
15 ml Aperol
15 ml Red vermouth
15 ml Tiramisu liqueur

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and coffee beans

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete

Exotic cocktails with bourbon and whisky

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Exotic cocktails are very often associated with rum but have you ever tried to use bourbon or whiskey ? if you haven’t these tropical cocktails is definitely something you should try !

Both bourbon and whiskey works perfecly well as the base spirit in your tropical summer concoctions, or when you’re just in the mood for a tropical sip served over crushed ice, dreaming of white sand beaches and crystal clear blue salt water.

Cheers & enjoy!


Exotic cocktails – recipes

Exotic cocktails - Bonky wonky

Bonky wonky

45 ml Bourbon
15 ml Pineapple rum
30 ml Fresh pressed pineapple juice
25 ml Fresh organic lime juice
15 ml Vanilla and cinnamon demerara syrup homemade
15 ml Banana liqueur

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated pineapple, mint and a glass straw

Exotic cocktails - Whitiki

Whitiki

60 ml Whisky
30 ml Fresh organic lemon juice
7.5 ml Demerara syrup homemade
7.5 ml Orgeat
7.5 ml Pineapple cordial homemade
Dash Angostura bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated pineapple, mint and a pineapple lollipop


Exotic cocktails - Caribbean bourb

Caribbean bourb

60 ml Bourbon
30 ml Fresh pressed pineapple juice
25 ml Fresh organic lime juice
15 ml Demerara syrup homemade
15 ml Falernum
Dash Angostura bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated lime, mint and a cinnamon stick

Exotic cocktails - Whisky crush

Whisky crush

50 ml Whisky
25 ml Fresh organic lemon juice
15 ml Peach liqueur
12.5 ml Cacao blanc liqueur
Dash abbotts bitter

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated peach, mint sprig and a glass straw


Exotic cocktails - Scotch tiki

Scotch tiki

60 ml Scotch whisky
30 ml Fresh organic lime juice
20 ml Homemade mint & pineapple syrup

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated pineapple, lime peel and a glass straw

Exotic cocktails - Tikissert

Tikissert

50 ml Whisky
30 ml Fresh organic lemon juice
10 ml Banana liqueur
10 ml Licor43 coffee infused
10 ml Espresso liqueur
Dash Chocolate bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Lemon peel, coffee beans, coffee lollipop and a glass straw

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete

Strawberry daiquiri – and other daiquiris you have to try

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Daiquiris or strawberry daiquiri in particular are served in many different styles, the most commonly known must be the “slushed ice” version.

When I have guests at home, I often serve cocktails. When I ask my guests what they wish to drink, the answer “a daiquiri” is common. That always leads me to the question – a real daiquiri or the wrong slushed ice version ? usually they think the overly sweetened and artificial slushed ice version, that are served in some bars is the right way to make a daiquiri.

But its not – A daiquiri is a wonderful thing, and can come in many different taste variations. When made properly its a match made in heaven, that always leaves my guests amazed of how delicious a “real daiquiri” can be.

Depending on your mood and preferences, you can swap the type of rum to your liking, and exchange the sweetener to what you prefer. My recommendation is to start with a 50-25-15 ml recipe or 60-30-20 (Rum-lime-syrup) and from there experiment with different kind of daiquiris, use a simple syrup for a classic daiquiri, strawberry syrup for a strawberry daiquiri, mango for a mango daiquiri and so on. You can even use the classic recipe and muddle fruit in the shaker instead of using flavoured syrup. The possibilities are endless, especially if you make your own syrups, then you can tweak and fine tune your daiquiris to perfection.

Below I have provided 6 daiquiri recipes, that I hope you will try, or will give you inspiration to make your own delicious daiquiris.

Cheers & enjoy !


IBA official recipe

  • 6 cl white rum
  • 2 cl lime juice
  • 2 bar spoons superfine sugar

Strawberry daiquiri recipes

Strawberry daiquiri - crushed ice Strawberry daiquiri

Crushed ice strawberry daiquiri

50 ml Ginger rum
20 ml Fresh organic lime juice
20 ml Strawberry syrup
Dash cherry balsamic glace
Dash daiquiri bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated lime, dehydrated strawberry, lime peel and a glass straw

Strawberry daiquiri - Strawberry daiquiri

Strawberry daiquiri

55 ml Rum blanc
25 ml Fresh organic lime juice
15 ml Simple syrup
Dash daiquiri bitters
Fresh strawberries

Method: Muddle strawberries. Shake all ingredients with ice and fine strain into a chilled glass
Garnish: Strawberry, mint and a strawberry daiquiri lollipop

Strawberry daiquiri - mint & cucumber daiquiri

Mint & cucumber daiquiri

60 ml Rum blanc
30 ml Fresh organic lime juice
20 ml Homemade garden mint syrup
Fresh cucumber
Dash coriander bitters

Method: Muddle Cucumber. Shake all ingredients with ice and fine strain into a chilled glass
Garnish: Cucumber on a cocktail pick and a sprig of mint

Strawberry daiquiri - Three p´s daiquiri

Three P´s daiquiri

60 ml Pineapple infused rum
30 ml Fresh organic lime juice
15 ml Peach liqueur
15 ml Passionfruit syrup
Dash vanilla bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated peach, dehydrated pitahaya (dragon fruit), sprig of mint and a glass straw

Strawberry daiquiri - Pineapple daiquiri

Pineapple daiquiri

50 ml Pineapple rum
25 ml Fresh organic lime juice
10 ml Pineapple cordial homemade
1 bsp Demerara syrup homemade
Dash daiquiri bitters

Method: Shake with ice and fine strain into a chilled glass
Garnish: Dehydrated pineapple, lime peel and a sprig of mint

Strawberry daiquiri - Cadaqcha (cachaca daiquiri)

Cadaqcha (cachaca daiquiri)

50 ml Cachaca
20 ml Fresh organic lime juice
20 ml Falernum
Dash daiquiri bitters

Method: Shake with ice and fine strain into a chilled glass
Garnish: Dehydrated lime and flowers

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete

Old fashioned cocktail – 5 versions you have to try

Old fashioned cocktail

Old fashioned cocktail – on the IBA official cocktails list, under the category “The unforgettables”. It’s a template I enjoy expirimenting with, and is orignally made with whiskey or bourbon. You can use any type of base spirit of choice and sweetener or modifyer, which will give you endless choice, so you get the flavour profile you like and prefer.

For my Old fashioned recipes I prefer to use 60 ml / 6 cl of spirit to 10 – 15 ml / 1 – 1,5 cl of modifyer / sweetener and a few drops of bitters, stirred over ice to perfectly diluted.

In this post I have displayed five different Old fashioned styled serves, to show that there are many ways to make an Old fashioned.

Do you have a favorite Old fashioned recipe I should try ? Tell me in the comments below.


Old fashioned cocktail – RECIPES

Old fashioned cocktails - bhakta old fashioned

Bhakta fashioned

50 ml Vintage brandy barrel 4 from bhakta spirits
1 bsp Demerara syrup homemade
Dash angostura bitters

Method: Stir over ice and strain into a chilled glass with ice cubes made from Icelandic lava rocks
Garnish: Maraschino cherries on a cocktail pick and dehydrated orange

Old fashioned cocktails - runoi old fashioned

Runoi old fashioned

60 ml Runoi rum
10 ml Licor 43
1 bsp Acerola syrup
Dash angostura bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and a sprig of mint

Old fashioned cocktails - Camilla´s old fashioned

Camilla´s Old fashioned

60 ml Bourbon
1 bsp Camilla sunday syrup*
1 bsp Mint syrup homemade
Dash angostura bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange

*Tea syrup (chamomile, anise, blood orange & peppermint)

Old fashioned cocktails - monkey milk
(gin old fashioned)

Monkey milk gin old fashioned

60 ml Monkey 47 2020 distillers cut
10 ml Coconut liqueur
1 bsp Pineapple syrup
Dash vanilla bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated pineapple and a cocktail pick

Old fashioned cocktails - rum old fashioned

Rum old fashioned

60 ml Pineapple & kola nut rum
1 bsp Mint syrup
1 bsp Passion fruit syrup
Dash abbots & vanilla bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated pineapple and a physalis

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete

Layered cocktails

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To me there is something pleasing about getting layered cocktails served. I think the visual appearance makes it fun and vibrant.

I often use Butterfly pea flower infused gin, when I make layered cocktails. You can infuse any type of clear liquid with these flowers to obtain the colour, or you can buy one of the well-known gin brands which makes them.

If you are looking in the purple / blue scale of colours to serve in layers, you can also look after blue curacao which comes in both liqueur and syrup or “Iovem liqour” (used in one of the recipes below).

If you decide to build your own cocktail in layers, always think about densities, because it will decide what liquid goes on top or bottom.

Butterfly pea flower also reacts to acidity, making it change colour, keep that in mind if you add something that is sour / contains acidity like lemon or lime. To see the effect, I recommend a “magical” Gin & tonic with butterfly infused gin, the gin will change colour once you add the tonic.

I have provided a handful of layered cocktails including a guide on: How to infuse gin with butterfly pea flower.


HOW TO INFUSE GIN WITH BUTTERFLY PEA FLOWER:

1: Pour 0.7L gin in a container, add 10 butterfly pea flowers.

2: Save the empty gin bottle for later.

3: Stir every hour to the colour is how you prefer, takes 3-4 hours.

4: Strain the infused gin into the empty bottle with a funnel.

5: Now you have infused your own gin, ready to serve, enjoy!


Layered cocktails - brand meister

Brand meister

  • 50 ml gin BPF infused (floated)
  • 20 ml fresh organic lemon juice
  • 20 ml Lillet blanc
  • 15 ml elderflower liqueur
  • 1 bar spoon simple syrup
  • Cucumber 1 slice, 2 mint leaves

Method: Muddle cucumber & mint, shake with ice. Double strain into a chilled glass with ice, float with gin


Garnish: Cucumber, mint & dehydrated lemon


Layered cocktails - lille gt

Lille GT

  • 40 ml gin BPF infused (floated)
  • 10 ml lillet blanc
  • 10 ml homemade elderflower cordial
  • Indian tonic

Method: Build in a chilled glass. Add lillet and elderflower cordial – stir. Add ice, top with tonic, float with gin

Garnish: Dehydrated lemon & butterfly pea flowers


Layered cocktails - lightning

Lightning

  • 30 ml aged apple brandy
  • 30 ml scotch
  • 25 ml Iovem liqour (floated)
  • 25 ml fresh organic lemon juice
  • 20 ml homemade demerara syrup
  • Dash abbotts bitters

Method: Shake with crushed ice & pour into a chilled glass, top with more crushed ice and float with liqour

Garnish: Dehydrated apple, slice of ginger & glass straw


Layered cocktails - g&v gt

G&V GT

  • 40 ml BPF infused gin (floated)
  • 10 ml white vermouth
  • 10 ml grapefruit liqueur
  • Dash grapefruit bitters
  • Peach tonic

Method – Build in a chilled glass. Add vermouth, grapefruit liqueur and bitters – stir. Add ice, top with tonic, float with gin

Garnish – Dehydrated grapefruit & rosemary


Layered cocktails - rooftop pool

Rooftop pool

  • 50 ml BPF infused gin (floated)
  • 25 ml fresh organic lemon juice
  • 20 ml pineapple cordial homemade
  • 15 ml amaretto

Method: Shake with ice & double strain into a chilled glass with ice, float with gin

Garnish: Pineapple lolly & flower


Copyright © 2018-2021 All rights reserved to @cocktailpete

Sustainable straw

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Plastic waste is a popular topic these days. Let’s help mother earth by using alternative straw solutions, enjoy your cocktails with a sustainable straw without compromising your cocktail experience.

Did you know that plastic straws are placed in top 10 of the most common plastic wastes in the world?

Straws; glass, bamboo, plastic, paper, metal. There are many alternatives, so I have made an overview and review of all the sustainable straws. Please take a look and find your favourite sustainable straw for future cocktails.

Paper straws:
Paper straws are common to find pretty cheap, both in your local grocery store and online.
Tip; don’t use paper straws for big cocktails as the straw quickly start to absorb liquid and becomes soft.

Metal straws:
Metal straws can be re-used endless times and can go in the dishwasher.
There are many opinions on metal straws, personally I don’t prefer the feeling of metal in my mouth, but they look classic and are eco-friendly.

Bamboo straws:
Bamboo straws are one of my preferred sustainable straw options. I find them very aesthetic, especially for Tiki cocktails.
Tip; buy bamboo straws with a big diameter for crushed ice cocktails, as I have experienced that the straws with a smaller diameter tend to pick up crushed ice, which blocks the straw.

Glass straws:
My favourite sustainable straw is without a doubt glass straws. Glass straws don’t take colour from the liquids they are served in and they are durable and dishwasher safe. If you take care of them, your straws will last forever! The only minus about using glass straws, is obviously the risk of dropping and breaking them as they are made of glass. Beside that, I find glass straws to be the perfect sustainable / eco friendly straws.


Surfsidesips glass straws

Many of my cocktails are enjoyed with a glass straw from Surfsidesips. I truly recommend this product, and by using (THIS LINK) you get 20% off at checkout.

Advertisement as I get a small commission when you buy using this link.

The selection of colours, sizes and shapes in the Surfsidesips range, provide you with so many options to find something that fit your needs.

Also take a look at their glass cocktail picks for garnish purposes. I’m a big fan of those as well!

You can feel extra good about your purchase, if you buy these glass straws, because Surfsidesips donates 5% of all sales to the National Save The Sea Turtle Foundation.

Do you have a favorite eco friendly straw of choice ? Tell me about it the comments below.

Below you’ll find five cocktails I have served with a sustainable straw; metal, bamboo and glass.

sustainable straw - beach funk

Beach funk


50 ml pineapple infused rum
25 ml fresh organic lime juice
10 ml demerara syrup
1 bsp passionfruit syrup
Dash angostura bitters (floated)

Method – Shake with ice & double strain into a chilled glass with ice, float with bitters
Garnish – 1/2 lime with rum soaked pineapple – sip with a sustainable straw

sustainable straw - chiliean mango mule

Chilean mango mule


60 ml pisco
30 ml fresh organic lime juice
20 ml mango syrup
Ginger beer

Method – Shake with ice (except ginger beer) double strain into a chilled glass with ice, ginger slices & dehydrated lime. Top with ginger beer
Garnish – None – sip with a sustainable straw


sustainable straw - planters passion

Planters passion

60 ml pineapple infused rum
30 ml fresh organic lime juice
30 ml coconut water
15 ml passionfruit syrup
15 ml sherry
10 ml coconut liqueur

Method: Shake with crushed ice & pour into a chilled glass, top with more crushed ice
Garnish: Pineapple leaves, mint, lime peel and sip with a sustainable straw


sustainable straw - caribbean nuts

Caribbean nuts


60 ml coconut infused rum
30 ml fresh organic lime juice
30 ml coconut water
20 ml pineapple syrup
Dash angostura & vanilla bitters (floated)

Method – Shake with crushed ice & pour into a chilled glass, top with more crushed ice – float bitters
Garnish – Dehydrated pineapple, lime peel, coconut lolly and sip with a sustainable straw

sustainable straw - pink peppy

Pink peppy


45 ml gin infused with butterfly pea flower
10 ml lanique
1 bsp pink peppercorn syrup
Dry tonic

Method – Build in a chilled glass. Add lanique and syrup – stir. Add ice, top with tonic, float with gin.
Garnish – Rose, pink pepper, butterfly pea flowers and sip with a sustainable straw


Copyright © 2018-2021 All rights reserved to @cocktailpete

Pouring Cocktails

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Motion photography is something I love, whilst shooting pictures of pouring cocktails is one of favorite types of shots to take. The visual appearance, motion and life it creates in the pictures are amazing.

Prior to your pour shot, decide if you want the liquid partly poured in the picture or if you want the very first drop captured. Of course, you can also capture both. I start taking pictures when the liquid is halfway in the glass and continue to capture until the last drop.

Taking pictures while pouring cocktails “Pour shots” takes practice, but everything does. They can also be a bit frustrating when they don’t go well, and you can’t go back and pour the cocktail again. If you’re new to pour shots, try practicing pouring water, coffee or juice into a glass again and again, until you have the skills you desire.


Recipes

For this post I have choosen four of my latest pour shots.

pouring cocktails - agave fizz

Agave fizz

25 ml tequila blanco
20 ml agave gin
20 ml homemade pink grapefruit syrup
1 bsp lime cordial
Crisp sparkling soda water

Method: Build in a chilled glass (add ice and first four ingredients, stir and top with soda water)
Garnish: Dehydrated grapefruit & lime peel

pouring cocktails - pump´in fashioned

Pump´in fashioned

60 ml bourbon
10 ml pumpkin syrup homemade
1 bsp apple cuvee
Dash apple, lemon & thyme bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Dehydrated apple & cocktail pick

pouring cocktails - coco loco

Coco loco

60 ml coconut infused rum
30 ml fresh organic lime juice
15 ml homemade demerara syrup
1 bsp pineapple syrup
dash daiquiri bitters

Method: Shake with ice & double strain into a chilled glass
Garnish: Lime peel, mint and a coconut shell, with pineapple soaked in rum

pouring cocktails - wildish

Wildish

50 ml gin BPF infused
25 ml dry vermouth
1 bsp creme de violette
1 bsp homemade elderflower cordial
dash lavender bitters

Method: Stir over ice & strain into a chilled glass
Garnish: Lavender

How do you capture pour pictures ? Please share tips / tricks / recommendations in a comment below.

Copyright © 2018-2021 All rights reserved to @cocktailpete

Negroni

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The Negroni template is a template I really like and enjoy to experiment with in all kinds of combinations.
In this post I have picked three negroni cocktails with different expressions and visual appearances, of this well known classic cocktail. I have served all three negronis in my squared glass.

I love to serve Negroni in my square glass. I get a lot of questions about this particular square glass, I bought in a second-hand store close to where I live. I often visit second-hand stores to find new glassware and bar gear. Second-hand is good for the global environment and they often supports a good cause.

My local second-hand store fight against poverty and support the vulnerable people in Asia, Africa, Middle East & Denmark. By shopping locally, I found the most popular and liked glass in my collection, and supported a good cause – What’s not to like?


Negroni Recipes

Negroni - tropical negroni

Tropical negroni

30 ml coconut infused rum
30 ml pineapple infused campari
30 ml red vermouth
Dash angostura bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Roasted coconut chips and bitter sweet lolly

Negroni - Tuscan

Tuscan

30 ml gin
30 ml campari
15 ml aperol
15 ml red vermouth
10 ml homemade red wine syrup

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Bitter lolly and torched rosemary

Negroni - Piña negroni

Piña negroni

30 ml rum pineapple infused
30 ml campari coffee infused
30 ml red vermouth
dash angostura bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Dehydrated pineapple & mint


Red wine syrup

I used red wine from Tuscany

1 : Boil down red wine in a saucepan to around 1/3 and remove from heat
2 : Add 2/3 sugar as there is liquid, stir until dissolved and chill
3 : Ready to use


Copyright © 2018-2021 All rights reserved to @cocktailpete