Dessert negroni – perfect after dinner treats

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Negroni is a personal favorite of mine, and in this post it will be all about dessert negroni´s, where I played with the template to make these perfect after dinner negroni serves, or when your just in the mood for a delicious dessert styled negroni.

If you like me enjoy a delicious negroni, desserts and sweet things, then I have the perfect treats for you right here. I have provided some amazing and great tasting dessert negroni´s for you to try. I’m sure that if you serve these after a family dinner og when you’re having guests over for dinner, they will be amazed how good they taste and looks.

Remember these are not just for after dinner serves, but can be enjoyed any time of the day, both by yourself or in good company with friends or family.

Cheers & enjoy!


Dessert negroni – recipes

Dessert negroni - Cask & coffee

Cask & coffee

30 ml Cask aged gin
20 ml Campari
20 ml Vermouth rosso
10 ml Coffee liqueur
10 ml Amaretto

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Coffee beans, cocktail pick and a dehydrated orange

Dessert negroni - Royal chocolate negroni

Royal chocolate negroni

35 ml Cask aged gin
25 ml Sweet vermouth
25 ml Campari
1 bsp Chocolat royale
Dash chocolate bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Bittersweet lollipop and a orange chocolate

Dessert negroni - Caribbean soul

Caribbean soul

40 ml Cask aged gin (Kalevala)
30 ml Red vermouth
20 ml Coffe & pineapple infused campari
1 bsp Licor 43

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and a cocktail pick

Dessert negroni - Coffee negroni

Coffee Negroni

30 ml Gin with roasted coffee beans and smoked juniper
30 ml Sweet vermouth
20 ml Campari coffee infused
10 ml Espresso liqueur
Dash orange bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Cocktail pick, coffee beans and orange dust

Dessert negroni - DSRT

DSRT

30 ml Rum vanilla shake cask aged
20 ml Coffee infused campari
15 ml Red vermouth
15 ml Tiramisu liqueur
10 ml Aperol
1 bsp Licor43 coffee infused

Method: Stir over ice and strain into a chilled glass
Garnish: Maraschino cherry on a cocktail pick and a flower

Dessert negroni - Double & half negroni

Double & half negroni

15 ml Cask aged gin
15 ml Gin with roasted coffee beans and smoked juniper
15 ml Campari coffee infused
15 ml Aperol
15 ml Red vermouth
15 ml Tiramisu liqueur

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and coffee beans

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Copyright © 2018-2021 All rights reserved to @cocktailpete

Negroni

This blog post contains advertisement

The Negroni template is a template I really like and enjoy to experiment with in all kinds of combinations.
In this post I have picked three negroni cocktails with different expressions and visual appearances, of this well known classic cocktail. I have served all three negronis in my squared glass.

I love to serve Negroni in my square glass. I get a lot of questions about this particular square glass, I bought in a second-hand store close to where I live. I often visit second-hand stores to find new glassware and bar gear. Second-hand is good for the global environment and they often supports a good cause.

My local second-hand store fight against poverty and support the vulnerable people in Asia, Africa, Middle East & Denmark. By shopping locally, I found the most popular and liked glass in my collection, and supported a good cause – What’s not to like?


Negroni Recipes

Negroni - tropical negroni

Tropical negroni

30 ml coconut infused rum
30 ml pineapple infused campari
30 ml red vermouth
Dash angostura bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Roasted coconut chips and bitter sweet lolly

Negroni - Tuscan

Tuscan

30 ml gin
30 ml campari
15 ml aperol
15 ml red vermouth
10 ml homemade red wine syrup

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Bitter lolly and torched rosemary

Negroni - Piña negroni

Piña negroni

30 ml rum pineapple infused
30 ml campari coffee infused
30 ml red vermouth
dash angostura bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Dehydrated pineapple & mint


Red wine syrup

I used red wine from Tuscany

1 : Boil down red wine in a saucepan to around 1/3 and remove from heat
2 : Add 2/3 sugar as there is liquid, stir until dissolved and chill
3 : Ready to use


Copyright © 2018-2021 All rights reserved to @cocktailpete