Dessert negroni – perfect after dinner treats

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Negroni is a personal favorite of mine, and in this post it will be all about dessert negroni´s, where I played with the template to make these perfect after dinner negroni serves, or when your just in the mood for a delicious dessert styled negroni.

If you like me enjoy a delicious negroni, desserts and sweet things, then I have the perfect treats for you right here. I have provided some amazing and great tasting dessert negroni´s for you to try. I’m sure that if you serve these after a family dinner og when you’re having guests over for dinner, they will be amazed how good they taste and looks.

Remember these are not just for after dinner serves, but can be enjoyed any time of the day, both by yourself or in good company with friends or family.

Cheers & enjoy!


Dessert negroni – recipes

Dessert negroni - Cask & coffee

Cask & coffee

30 ml Cask aged gin
20 ml Campari
20 ml Vermouth rosso
10 ml Coffee liqueur
10 ml Amaretto

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Coffee beans, cocktail pick and a dehydrated orange

Dessert negroni - Royal chocolate negroni

Royal chocolate negroni

35 ml Cask aged gin
25 ml Sweet vermouth
25 ml Campari
1 bsp Chocolat royale
Dash chocolate bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Bittersweet lollipop and a orange chocolate

Dessert negroni - Caribbean soul

Caribbean soul

40 ml Cask aged gin (Kalevala)
30 ml Red vermouth
20 ml Coffe & pineapple infused campari
1 bsp Licor 43

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and a cocktail pick

Dessert negroni - Coffee negroni

Coffee Negroni

30 ml Gin with roasted coffee beans and smoked juniper
30 ml Sweet vermouth
20 ml Campari coffee infused
10 ml Espresso liqueur
Dash orange bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Cocktail pick, coffee beans and orange dust

Dessert negroni - DSRT

DSRT

30 ml Rum vanilla shake cask aged
20 ml Coffee infused campari
15 ml Red vermouth
15 ml Tiramisu liqueur
10 ml Aperol
1 bsp Licor43 coffee infused

Method: Stir over ice and strain into a chilled glass
Garnish: Maraschino cherry on a cocktail pick and a flower

Dessert negroni - Double & half negroni

Double & half negroni

15 ml Cask aged gin
15 ml Gin with roasted coffee beans and smoked juniper
15 ml Campari coffee infused
15 ml Aperol
15 ml Red vermouth
15 ml Tiramisu liqueur

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and coffee beans

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete

Exotic cocktails with bourbon and whisky

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Exotic cocktails are very often associated with rum but have you ever tried to use bourbon or whiskey ? if you haven’t these tropical cocktails is definitely something you should try !

Both bourbon and whiskey works perfecly well as the base spirit in your tropical summer concoctions, or when you’re just in the mood for a tropical sip served over crushed ice, dreaming of white sand beaches and crystal clear blue salt water.

Cheers & enjoy!


Exotic cocktails – recipes

Exotic cocktails - Bonky wonky

Bonky wonky

45 ml Bourbon
15 ml Pineapple rum
30 ml Fresh pressed pineapple juice
25 ml Fresh organic lime juice
15 ml Vanilla and cinnamon demerara syrup homemade
15 ml Banana liqueur

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated pineapple, mint and a glass straw

Exotic cocktails - Whitiki

Whitiki

60 ml Whisky
30 ml Fresh organic lemon juice
7.5 ml Demerara syrup homemade
7.5 ml Orgeat
7.5 ml Pineapple cordial homemade
Dash Angostura bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated pineapple, mint and a pineapple lollipop


Exotic cocktails - Caribbean bourb

Caribbean bourb

60 ml Bourbon
30 ml Fresh pressed pineapple juice
25 ml Fresh organic lime juice
15 ml Demerara syrup homemade
15 ml Falernum
Dash Angostura bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated lime, mint and a cinnamon stick

Exotic cocktails - Whisky crush

Whisky crush

50 ml Whisky
25 ml Fresh organic lemon juice
15 ml Peach liqueur
12.5 ml Cacao blanc liqueur
Dash abbotts bitter

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated peach, mint sprig and a glass straw


Exotic cocktails - Scotch tiki

Scotch tiki

60 ml Scotch whisky
30 ml Fresh organic lime juice
20 ml Homemade mint & pineapple syrup

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated pineapple, lime peel and a glass straw

Exotic cocktails - Tikissert

Tikissert

50 ml Whisky
30 ml Fresh organic lemon juice
10 ml Banana liqueur
10 ml Licor43 coffee infused
10 ml Espresso liqueur
Dash Chocolate bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Lemon peel, coffee beans, coffee lollipop and a glass straw

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete

Coffee cocktails – drinks for coffee lovers

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Need to kick things up a little ? I’m sure these coffee cocktails will do the trick.

Coffee cocktails is much more than the classic Irish coffee or espresso martini, which I think must be the most well known coffee cocktails, but they also are for a reason, its really deilicious cocktails.

I want to show that there is much more to sipping coffee in drinks than making the classics, and therefore I have made four drinks with coffee which shows you can go in many different directions using coffee to kick up your sips with a little caffeine.

If you like me, love a good coffee and also cocktails. Then I’m sure you’ll love these cocktails with the use of coffee.

Cheers & enjoy!


Recipes

Coffee cocktails - Mocca marg

Mocca marg

40 ml Tequila reposado
25 ml Fresh organic lime juice
15 ml Cointreau
15 ml Coffee liqueur – floated
10 ml Agave syrup
Dash margarita bitters

Method: Shake with ice & fine strain into a chilled glass with ice. Float coffee liqueur
Garnish: Lime peel

Coffee cocktails - Moccarum

Moccarum

35 ml Spiced rum
25 ml Espresso freshly brewed
15 ml Coffee liqueur
10 ml Falernum

Method: Shake with crushed ice & pour into a chilled glass, top with more crushed ice
Garnish: Coffee lollipop, dehydrated pineapple & mint

Coffee cocktails - Whicked tikissert

Whicked tikissert

50 ml Whiskey
30 ml Fresh organic lemon juice
10 ml Espresso liqueur
10 ml Banana liqueur
10 ml Licor43 coffee infused
Dash chocolate bitters

Method: Shake with crushed ice & pour into a chilled glass, top with more crushed ice
Garnish: Coffee lollipop, coffee beans, lemon peel and a glass straw

Coffee cocktails - Mocca fix

Mocca fix

30 ml Whisky
20 ml Coffee infused campari
15 ml Espresso liqueur
15 ml Tiramisu liqueur
10 ml Aperol
Dash chocolate bitters

Method: Stir over ice & strain into a chilled glass
Garnish: Orange dust, dehydrated orange & coffee beans

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete

Espresso Martini cocktails

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Here in Denmark autumn is on its final steps, and winter is approaching.
This time of the year coffee cocktails or espresso martini, are perfect cocktails to enjoy on a cold and dark evening.

I want to share some espresso martini styled cocktails, which could be your next cocktail serve. I hope you find some inspiration to make your own seasonal coffee serve.

Tip! Use a good quality coffee. Brew it in advance and let it chill before use.


Espresso martini recipes

espresso martini - guatemalan

Guatemalan espresso martini

40 ml rum 4 yrs Guatemala vanilla cask shake
40 ml freshly brewed organic espresso
20 ml kahlua
20 ml licor 43
1 bsp chocolate syrup

Method: Shake with ice & double strain into a chilled glass
Garnish: Coffee beans


Cosmic espresso martini

40 ml rum pineapple infused
40 ml freshly brewed espresso
25 ml salty caramel rum liqueur
10 ml espresso liqueur
1 bsp vanilla syrup

Method: Shake with ice & double strain into a chilled glass
Garnish: Coffee beans and salted caramel mallow

espresso martini - cosmic

espresso martini - affogato

Irish affogato

40 ml fresh brewed espresso
40 ml irish whisky
20 ml salty caramel rum liqueur
20 ml irish cream liqueur
dash cardamom bitters

Method: Stir with ice and strain over a scoop of quality vanilla icecream in a chilled glass, top with a little salted caramel syrup
Garnish: Grated nutmeg and chocolate

espresso martini - maestro´s

Maestro´s espresso martini

40 ml rum Selección de Maestros
40 ml freshly brewed espresso
20 ml kahlua
10 ml chocolat royal
10 ml banana liqueur
1 bsp vanilla syrup

Method: Shake with ice & double strain into a chilled glass
Garnish: Coffee beans and dehydrated banana


Pumpkin moccatini

40 ml fresh brewed espresso
20 ml spiced rum with a good spice to it
20 ml rum vanilla cask shake
20 ml irish cream liqueur
20 ml homemade pumpkin & cinnamon syrup

Method: Shake with ice & double strain into a chilled glass
Garnish: Grated chocolate and torched cinnamon

Write your favourite Espresso Martini in the comment field.

Copyright © 2018-2021 All rights reserved to @cocktailpete