Layered cocktails

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To me there is something pleasing about getting layered cocktails served. I think the visual appearance makes it fun and vibrant.

I often use Butterfly pea flower infused gin, when I make layered cocktails. You can infuse any type of clear liquid with these flowers to obtain the colour, or you can buy one of the well-known gin brands which makes them.

If you are looking in the purple / blue scale of colours to serve in layers, you can also look after blue curacao which comes in both liqueur and syrup or “Iovem liqour” (used in one of the recipes below).

If you decide to build your own cocktail in layers, always think about densities, because it will decide what liquid goes on top or bottom.

Butterfly pea flower also reacts to acidity, making it change colour, keep that in mind if you add something that is sour / contains acidity like lemon or lime. To see the effect, I recommend a “magical” Gin & tonic with butterfly infused gin, the gin will change colour once you add the tonic.

I have provided a handful of layered cocktails including a guide on: How to infuse gin with butterfly pea flower.


HOW TO INFUSE GIN WITH BUTTERFLY PEA FLOWER:

1: Pour 0.7L gin in a container, add 10 butterfly pea flowers.

2: Save the empty gin bottle for later.

3: Stir every hour to the colour is how you prefer, takes 3-4 hours.

4: Strain the infused gin into the empty bottle with a funnel.

5: Now you have infused your own gin, ready to serve, enjoy!


Layered cocktails - brand meister

Brand meister

  • 50 ml gin BPF infused (floated)
  • 20 ml fresh organic lemon juice
  • 20 ml Lillet blanc
  • 15 ml elderflower liqueur
  • 1 bar spoon simple syrup
  • Cucumber 1 slice, 2 mint leaves

Method: Muddle cucumber & mint, shake with ice. Double strain into a chilled glass with ice, float with gin


Garnish: Cucumber, mint & dehydrated lemon


Layered cocktails - lille gt

Lille GT

  • 40 ml gin BPF infused (floated)
  • 10 ml lillet blanc
  • 10 ml homemade elderflower cordial
  • Indian tonic

Method: Build in a chilled glass. Add lillet and elderflower cordial – stir. Add ice, top with tonic, float with gin

Garnish: Dehydrated lemon & butterfly pea flowers


Layered cocktails - lightning

Lightning

  • 30 ml aged apple brandy
  • 30 ml scotch
  • 25 ml Iovem liqour (floated)
  • 25 ml fresh organic lemon juice
  • 20 ml homemade demerara syrup
  • Dash abbotts bitters

Method: Shake with crushed ice & pour into a chilled glass, top with more crushed ice and float with liqour

Garnish: Dehydrated apple, slice of ginger & glass straw


Layered cocktails - g&v gt

G&V GT

  • 40 ml BPF infused gin (floated)
  • 10 ml white vermouth
  • 10 ml grapefruit liqueur
  • Dash grapefruit bitters
  • Peach tonic

Method – Build in a chilled glass. Add vermouth, grapefruit liqueur and bitters – stir. Add ice, top with tonic, float with gin

Garnish – Dehydrated grapefruit & rosemary


Layered cocktails - rooftop pool

Rooftop pool

  • 50 ml BPF infused gin (floated)
  • 25 ml fresh organic lemon juice
  • 20 ml pineapple cordial homemade
  • 15 ml amaretto

Method: Shake with ice & double strain into a chilled glass with ice, float with gin

Garnish: Pineapple lolly & flower


Copyright © 2018-2021 All rights reserved to @cocktailpete

Gin & Tonic

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Gin & tonic – Endless combinations and possibilities to tweak and experiment with. Gins, tonics, modifiers or not, this gives so many options to play around with making just the right G&T for YOU.

I really like to experiment with gin & tonics, in form of flavour combinations, and colours. It’s fun and there is just something pleasing about using a butterfly pea flower infused gin, because of the stunning visual presentation.

In this post I will show you some of the recent GT´s I’ve made in the autumn season.


Gin & tonic Recipes

These well crafted cocktails will leave your guests amazed:

gin & tonic - apple fizz

Apple fizz

50 ml apple gin infused with butterfly pea flower (floated)
15 ml fresh organic lemon juice
15 ml green apple syrup
Dry tonic water

Method: Build in a chilled glass (add ice, lemon juice & syrup, stir, top with tonic, float gin)
Garnish: Dehydrated apple & rosemary

gin & tonic - docs gt

Docs GT

50 ml butterfly pea flower infused apple gin (floated)
10 ml homemade elderflower cordial
1 bsp green tea concentrate
Dry tonic

Method: Build in a chilled glass (add ice, elderflower cordial & tea concentrate, stir, top with tonic, float gin)
Garnish: Dehydrated apple

gin & tonic - peach pit

Peach pit

45 ml gin infused with butterfly pea flower (floated)
10 ml peach liqueur
10 ml grapefruit liqueur
Dry tonic

Method: Build in a chilled glass (add ice, peach & grapefruit liqueur, stir, top with tonic, float gin)
Garnish: Dehydrated peach & rosemary

Blue Circus

45 ml butterfly pea flower infused gin
15 ml red vermouth
10 ml peach liqueur
tonic water

Method: Build in a chilled glass (add ice, vermouth & liqueur, stir, top with tonic, float gin)
Garnish: Dehydrated peach & rosemary

Mead & Flower

50 ml butterfly pea flower infused gin (floated)
15 ml limoncello
10 ml elderflower mead
Elderflower tonic

Method: Build in a chilled glass (add ice, limoncello & mead, stir, top with tonic, float gin)
Garnish: Dehydrated peach & green leafs

gin & tonic - DR P´s GT

DR Ps GT

40 ml gin
10 ml red vermouth
10 ml aperol
Grapefruit tonic

Method: Build in a chilled glass (add ice & first three ingredients, stir and top with tonic)
Garnish: Dehydrated orange & rosemary

gin & tonic - c-vitamin

C-Vitamin

50 ml butterfly pea flower infused gin (floated)
10 ml limoncello
10 ml blood orange cointreau
Grapefruit tonic

Method: Build in a chilled glass (add ice, limoncello & blood orange cointreau, stir, top with tonic, float gin)
Garnish: Dehydrated grapefruit & rosemary

Tell me about your favorite GT combination in the comments below.

Copyright © 2018-2021 All rights reserved to @cocktailpete