Strawberry daiquiri – and other daiquiris you have to try

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Daiquiris or strawberry daiquiri in particular are served in many different styles, the most commonly known must be the “slushed ice” version.

When I have guests at home, I often serve cocktails. When I ask my guests what they wish to drink, the answer “a daiquiri” is common. That always leads me to the question – a real daiquiri or the wrong slushed ice version ? usually they think the overly sweetened and artificial slushed ice version, that are served in some bars is the right way to make a daiquiri.

But its not – A daiquiri is a wonderful thing, and can come in many different taste variations. When made properly its a match made in heaven, that always leaves my guests amazed of how delicious a “real daiquiri” can be.

Depending on your mood and preferences, you can swap the type of rum to your liking, and exchange the sweetener to what you prefer. My recommendation is to start with a 50-25-15 ml recipe or 60-30-20 (Rum-lime-syrup) and from there experiment with different kind of daiquiris, use a simple syrup for a classic daiquiri, strawberry syrup for a strawberry daiquiri, mango for a mango daiquiri and so on. You can even use the classic recipe and muddle fruit in the shaker instead of using flavoured syrup. The possibilities are endless, especially if you make your own syrups, then you can tweak and fine tune your daiquiris to perfection.

Below I have provided 6 daiquiri recipes, that I hope you will try, or will give you inspiration to make your own delicious daiquiris.

Cheers & enjoy !


IBA official recipe

  • 6 cl white rum
  • 2 cl lime juice
  • 2 bar spoons superfine sugar

Strawberry daiquiri recipes

Strawberry daiquiri - crushed ice Strawberry daiquiri

Crushed ice strawberry daiquiri

50 ml Ginger rum
20 ml Fresh organic lime juice
20 ml Strawberry syrup
Dash cherry balsamic glace
Dash daiquiri bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated lime, dehydrated strawberry, lime peel and a glass straw

Strawberry daiquiri - Strawberry daiquiri

Strawberry daiquiri

55 ml Rum blanc
25 ml Fresh organic lime juice
15 ml Simple syrup
Dash daiquiri bitters
Fresh strawberries

Method: Muddle strawberries. Shake all ingredients with ice and fine strain into a chilled glass
Garnish: Strawberry, mint and a strawberry daiquiri lollipop

Strawberry daiquiri - mint & cucumber daiquiri

Mint & cucumber daiquiri

60 ml Rum blanc
30 ml Fresh organic lime juice
20 ml Homemade garden mint syrup
Fresh cucumber
Dash coriander bitters

Method: Muddle Cucumber. Shake all ingredients with ice and fine strain into a chilled glass
Garnish: Cucumber on a cocktail pick and a sprig of mint

Strawberry daiquiri - Three p´s daiquiri

Three P´s daiquiri

60 ml Pineapple infused rum
30 ml Fresh organic lime juice
15 ml Peach liqueur
15 ml Passionfruit syrup
Dash vanilla bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated peach, dehydrated pitahaya (dragon fruit), sprig of mint and a glass straw

Strawberry daiquiri - Pineapple daiquiri

Pineapple daiquiri

50 ml Pineapple rum
25 ml Fresh organic lime juice
10 ml Pineapple cordial homemade
1 bsp Demerara syrup homemade
Dash daiquiri bitters

Method: Shake with ice and fine strain into a chilled glass
Garnish: Dehydrated pineapple, lime peel and a sprig of mint

Strawberry daiquiri - Cadaqcha (cachaca daiquiri)

Cadaqcha (cachaca daiquiri)

50 ml Cachaca
20 ml Fresh organic lime juice
20 ml Falernum
Dash daiquiri bitters

Method: Shake with ice and fine strain into a chilled glass
Garnish: Dehydrated lime and flowers

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Copyright © 2018-2021 All rights reserved to @cocktailpete

Pouring Cocktails

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Motion photography is something I love, whilst shooting pictures of pouring cocktails is one of favorite types of shots to take. The visual appearance, motion and life it creates in the pictures are amazing.

Prior to your pour shot, decide if you want the liquid partly poured in the picture or if you want the very first drop captured. Of course, you can also capture both. I start taking pictures when the liquid is halfway in the glass and continue to capture until the last drop.

Taking pictures while pouring cocktails “Pour shots” takes practice, but everything does. They can also be a bit frustrating when they don’t go well, and you can’t go back and pour the cocktail again. If you’re new to pour shots, try practicing pouring water, coffee or juice into a glass again and again, until you have the skills you desire.


Recipes

For this post I have choosen four of my latest pour shots.

pouring cocktails - agave fizz

Agave fizz

25 ml tequila blanco
20 ml agave gin
20 ml homemade pink grapefruit syrup
1 bsp lime cordial
Crisp sparkling soda water

Method: Build in a chilled glass (add ice and first four ingredients, stir and top with soda water)
Garnish: Dehydrated grapefruit & lime peel

pouring cocktails - pump´in fashioned

Pump´in fashioned

60 ml bourbon
10 ml pumpkin syrup homemade
1 bsp apple cuvee
Dash apple, lemon & thyme bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Dehydrated apple & cocktail pick

pouring cocktails - coco loco

Coco loco

60 ml coconut infused rum
30 ml fresh organic lime juice
15 ml homemade demerara syrup
1 bsp pineapple syrup
dash daiquiri bitters

Method: Shake with ice & double strain into a chilled glass
Garnish: Lime peel, mint and a coconut shell, with pineapple soaked in rum

pouring cocktails - wildish

Wildish

50 ml gin BPF infused
25 ml dry vermouth
1 bsp creme de violette
1 bsp homemade elderflower cordial
dash lavender bitters

Method: Stir over ice & strain into a chilled glass
Garnish: Lavender

How do you capture pour pictures ? Please share tips / tricks / recommendations in a comment below.

Copyright © 2018-2021 All rights reserved to @cocktailpete