White lady and gin fizz are delicious classic cocktails you should try if you haven’t, here I have made five modern variations that I think you will love.
White lady and gin fizz are both popular and well known IBA official cocktails. Both using egg whites, which sits on top of the cocktail like a silky smooth and fluffy cloud.
Tip! if you dont like egg whites in your cocktails, you can leave them out. Vegan ? substitute with alternate like aquafaba. I prefer to use egg whites from fresh organic eggs, but pasteurised egg whites works just as well.
40 ml Gin 20 ml Fresh organic lemon juice 20 ml Homemade garden rhubarb syrup 10 ml Aperol Egg white organic Sparkling water – homemade
Method: First shake hard without ice (without sparkling water). Then shake with ice until chilled and fine strain into a chilled glass. Top with a splash of sparkling water Garnish: Edible gold dust and garden rhubarb
Method: First shake hard without ice. Then shake with ice until chilled and fine strain into a chilled glass Garnish: Dehydrated lemon and small blue flowers
50 ml Gin 25 ml Fresh organic lemon juice 20 ml Currant liqueur Blueberries Egg white Sparkling water – homemade
Method: Muddle blueberries and shake all ingredients hard without ice (except sparkling water). Then shake with ice until chilled and fine strain into a chilled glass. Top gently with a splash of sparkling water Garnish: Sprig of mint and freeze dried blueberries
Blue cocktails are fun vibrant and eye catching. These funky and often fruity cocktails are a perfect way to get your summer blues started.
I love experimenting with the visuals, to make eye catching cocktails, and blue cocktails are some of my favorites. They always seem to draw peoples attention, make them curious and has a “wow” effect.
If you want to make mesmerizing blue cocktails, a good way to start is to aquire a bottle of curacao blue, this will turn your cocktail into a beautiful blue serve, and works perfectly well as a substitute for cointreau or orange liqueur in your tropical and fruity blue drinks, to make them sparkle like the deep blue salty sea water.
In this post I want to display two vibrant, fun and delicious blue cocktails I have made, which I served “slushed ice style”. Both are perfect cocktails to enjoy on the pation in the summer, or just when you want a ice cold, delicious and fruity sip. Try them out – you won’t regret it.
Do you have any favorite, funky, fun and fruity blue sips you want to share with me ? tell me about it in the comments below.
Cheers & enjoy !
Blue cocktails – recipes
30 ml Tequila blanco 30 ml Agave gin 30 ml Fresh organic lime juice 15 ml Falernum 15 ml Curacao blue Dash orange bitters
Method: Blend all ingredients with ice to slush ice consistency & pour into a chilled glass Garnish: Dehydrated orange, lime peel & glass straw
40 ml Tequila blanco 20 ml Fresh organic lime juice 20 ml Cointreau 10 ml Curacao blue 10 ml Agave syrup Dash margarita bitters
Method: Blend all ingredients with ice to slush ice consistency & pour into a chilled glass Garnish: Dehydrated orange, lime peel & mint
I enjoy crafting Tiki cocktails with all kinds of flavour combinations, as they are vibrant, fresh and fruity. Tiki cocktails are often served over crushed ice, which makes them ice cold and refreshing.
I absolutely love to experiment with Tiki garnish. The term “less-is-more” should not be used whilst garnishing a tiki cocktail. Go wild, have fun and enjoy!
You can use all kinds of spirits for your Tiki cocktails, however Rum is obviously the most used base spirit. In this post, I will display some Tiki recipes with different spirits.
Many of my tiki cocktails are enjoyed with an eco friendly glass straw from Surfsidesips. I truly recommend this product, and by using (THIS LINK) you get 20% off at checkout.
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50 ml whiskey 30 ml fresh organic lime juice 20 ml whiskey liqueur 20 ml homemade pink grapefruit syrup Dash abbotts bitters
Method: Shake with crushed ice & pour into a chilled glass topped with more crushed ice Garnish: Lime peel, dehydrated grapefruit and cinamon stick
60 ml tequila blanco 30 ml fresh organic lime juice 15 ml falernum 15 ml blue curacao Dash grapefruit bitters
Method: Blend with ice & pour into a chilled glass Garnish: Dehydrated lime & mint
60 ml cognac 30 ml fresh organic lime juice 20 ml orgeat 15 ml falernum Angostura bitters (floated)
Method: Shake with crushed ice & pour into a chilled glass, top with more crushed ice Garnish: Lime peel, toasted coconut and dehydrated pitahaya
70 ml rum Bonpland XO 30 ml fresh organic lime juice 20 ml cointreau 15 ml pink grapefruit syrup homemade 10 ml passionfruit syrup Angostura bitters (floated)
Method: Shake with crushed ice & pour into a chilled glass, top with more crushed ice Garnish: Dehydrated grapefruit, dehydrated orange & lemon balm