Strawberry daiquiri – and other daiquiris you have to try

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Daiquiris or strawberry daiquiri in particular are served in many different styles, the most commonly known must be the “slushed ice” version.

When I have guests at home, I often serve cocktails. When I ask my guests what they wish to drink, the answer “a daiquiri” is common. That always leads me to the question – a real daiquiri or the wrong slushed ice version ? usually they think the overly sweetened and artificial slushed ice version, that are served in some bars is the right way to make a daiquiri.

But its not – A daiquiri is a wonderful thing, and can come in many different taste variations. When made properly its a match made in heaven, that always leaves my guests amazed of how delicious a “real daiquiri” can be.

Depending on your mood and preferences, you can swap the type of rum to your liking, and exchange the sweetener to what you prefer. My recommendation is to start with a 50-25-15 ml recipe or 60-30-20 (Rum-lime-syrup) and from there experiment with different kind of daiquiris, use a simple syrup for a classic daiquiri, strawberry syrup for a strawberry daiquiri, mango for a mango daiquiri and so on. You can even use the classic recipe and muddle fruit in the shaker instead of using flavoured syrup. The possibilities are endless, especially if you make your own syrups, then you can tweak and fine tune your daiquiris to perfection.

Below I have provided 6 daiquiri recipes, that I hope you will try, or will give you inspiration to make your own delicious daiquiris.

Cheers & enjoy !


IBA official recipe

  • 6 cl white rum
  • 2 cl lime juice
  • 2 bar spoons superfine sugar

Strawberry daiquiri recipes

Strawberry daiquiri - crushed ice Strawberry daiquiri

Crushed ice strawberry daiquiri

50 ml Ginger rum
20 ml Fresh organic lime juice
20 ml Strawberry syrup
Dash cherry balsamic glace
Dash daiquiri bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated lime, dehydrated strawberry, lime peel and a glass straw

Strawberry daiquiri - Strawberry daiquiri

Strawberry daiquiri

55 ml Rum blanc
25 ml Fresh organic lime juice
15 ml Simple syrup
Dash daiquiri bitters
Fresh strawberries

Method: Muddle strawberries. Shake all ingredients with ice and fine strain into a chilled glass
Garnish: Strawberry, mint and a strawberry daiquiri lollipop

Strawberry daiquiri - mint & cucumber daiquiri

Mint & cucumber daiquiri

60 ml Rum blanc
30 ml Fresh organic lime juice
20 ml Homemade garden mint syrup
Fresh cucumber
Dash coriander bitters

Method: Muddle Cucumber. Shake all ingredients with ice and fine strain into a chilled glass
Garnish: Cucumber on a cocktail pick and a sprig of mint

Strawberry daiquiri - Three p´s daiquiri

Three P´s daiquiri

60 ml Pineapple infused rum
30 ml Fresh organic lime juice
15 ml Peach liqueur
15 ml Passionfruit syrup
Dash vanilla bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Dehydrated peach, dehydrated pitahaya (dragon fruit), sprig of mint and a glass straw

Strawberry daiquiri - Pineapple daiquiri

Pineapple daiquiri

50 ml Pineapple rum
25 ml Fresh organic lime juice
10 ml Pineapple cordial homemade
1 bsp Demerara syrup homemade
Dash daiquiri bitters

Method: Shake with ice and fine strain into a chilled glass
Garnish: Dehydrated pineapple, lime peel and a sprig of mint

Strawberry daiquiri - Cadaqcha (cachaca daiquiri)

Cadaqcha (cachaca daiquiri)

50 ml Cachaca
20 ml Fresh organic lime juice
20 ml Falernum
Dash daiquiri bitters

Method: Shake with ice and fine strain into a chilled glass
Garnish: Dehydrated lime and flowers

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Copyright © 2018-2021 All rights reserved to @cocktailpete

Bees knees – modern takes on the classic gin cocktail

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Bees knees – a prohibition era cocktail invented by Frank Meier, whom was the first head bartender at Ritz Paris. Bees knees, also slang for “the best” is a shaken cocktail, and is made with gin, lemon juice and honey. The IBA official recipe uses orange juice, but it’s not used in many of the modern Bees knees which are served today.

Bees knees IBA official recipe

  • 52.5ml Dry gin
  • 22.5ml lemon juice
  • 22.5ml orange juice
  • 2 teaspoons honey syrup

Bees knees is a cocktail that’s easy to enjoy, a crowd pleaser you can’t go wrong with, that will suit many occasions. It’s a bright and slighty floral cocktail, where you can use any type of gin, which suits you the best.

Some histories say the honey and lemon was to cover and hide the bad gins made “back in the days” but with all the good quality gins that are produced these days, it’s a whole other story.

If you haven’t tried a Bees knees it’s definitely a cocktail I can recommend, below I have provided some different takes on a Bees knees, which I hope you will give a try.

Cheers and enjoy !


Bees knees recipes

Bees knees - French bee

French bee

50 ml Gin
25 ml Gresh organic lemon juice
15 ml Honey syrup
10 ml Green chartreuse
Dash ginger bitters

Method: Shake with ice & fine strain into a chilled glass
Garnish: Lemon peel & ginger

Bees knees - Buzzing

Buzzing

50 ml Gin
25 ml Gresh organic lemon juice
15 ml Herb mead
7.5 ml Ginger liqueur
1 bsp Honey

Method: Add all ingredients to a shaker and stir to dissolve honey. Shake with ice & fine strain into a chilled glass
Garnish: Dehydrated lemon and a cocktail pick

Bees knees - Blueberry knees

Blueberry knees

50 ml Gin
25 ml Gresh organic lemon juice
15 ml Honey syrup homemade
Dash ginger bitters
Blueberries (I used fresh ones from the garden)

Method: Add blueberries to a shaker and muddle. Add all other ingredients. Shake with ice & fine strain into a chilled glass
Garnish: Dehydrated lemon and freeze dried blueberries

Bees knees - Royal danish navy

Royal danish navy

60 ml Royal danish navy gin
25 ml Fresh organic lemon juice
15 ml Honey syrup
Dash coriander & cardamom bitters

Method: Shake with ice & fine strain into a chilled glass
Garnish: Lemon peel & a cocktail pick

Bees knees - Bees & flowers

Bees & flowers

50 ml Gin
25 ml Fresh organic lemon juice
15 ml Elderflower mead
1 bsp Homemade elderflower cordial
1 bsp Honey
Dash ginger bitters

Method: Add all ingredients to a shaker and stir to dissolve honey. Shake with ice & fine strain into a chilled glass
Garnish: Lemon peel on a cocktail pick. Express lemon zest over the cocktail

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Copyright © 2018-2021 All rights reserved to @cocktailpete