Spicy cocktails – drinks with a delicate kick

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Have you ever made spicy cocktails ? most often that means using chili in some kind of way. But don’t be afraid if you’re not into the “hot stuff”. These spicy cocktails have a most delicate kick, that I’m sure will suit your taste buds in the best and must joyful way.

My guess is that you’ve heard of the cocktail margarita, and most likely the naked & famous cocktail too. In this post you’ll find both, and more! served in the most delicious ways, and with a little prickling spicy kick on the thounge.

Below I have provided three wonderful spicy cocktails that you really must give a try, especially if you like a little spice in your life – in the good way.

So why not kick things up a little ? try to make yourself one of these lovely treats, I’m very confident you’ll find them all, very delicious and tasty.

Cheers, enjoy and happy mixing!


Spicy cocktails – recipes

Spicy cocktails - spicy grino

Spicy gringo

50 ml Tequila blanco jalapeno infused
20 ml Midori melon liqueur
20 ml Fresh organic lime juice
15 ml Agave syrup
Dash coriander bitters

Method: Shake with ice and fine strain into a chilled glass with ice
Garnish: Sprig of mint, lime peel and jalapeno slices on a cocktail pick

Spicy cocktails - naked & famous

Naked & famous

25 ml Mezcal
25 ml Yellow chartreuse
25 ml Chili infused aperol
25 ml Fresh organic lime juice
Pinch smoked salt

Method: Shake with ice and fine strain into a chilled glass
Garnish: Dehydrated orange and chili

Spicy cocktails - spicy pineapple margarita

Spicy pineapple margarita

40 ml Tequila blanco
20 ml Fresh organic lime juice
20 ml Cointreau
20 ml Pineapple & jalapeno cordial homemade
Dash margarita bitters

Method: Shake with ice and fine strain into a chilled glass with ice
Garnish: Dehydrated pineapple, lime peel and a pineapple lollipop

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Copyright © 2018-2021 All rights reserved to @cocktailpete

Kombucha cocktails – bubbly tea drinks

Kombucha Cocktails

Buyacha hibi

Kombucha cocktails - Buyacha hibi
Kombucha cocktails - Bucharita

Bucharita

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Kombucha cocktails

Kombucha works particular well with sour cocktails like a margarita. Use kombucha to serve a highball, long drinks or even a collins styled serve, which I made in the kombucha cocktail recipes you’ll find below.

Kombucha or kombucha tea is a fermented, tart and refreshing, sweetened black or green tea. The tea is usually fermented for a period of 10 to 14 days at room temperature, and is known and commonly consumed for the health benefits, and typically contains under half the content of sugar, known to be used in regular soft drinks like soda water.

Many kombucha’s are often added with flavourings in form of fruits, spices or other flavourings to enchance the taste experience. Added flavourings to enhance the taste, is also used in the two kombucha’s I have used to make the cocktails which I have displayed in this post.

Just like beer, brewing your own kombucha at home, is increasing it’s popularity all over the world. The kombucha’s I’ve used for the kombucha cocktails, also started as a home brewing project, which later on grew into a company, that now produces commercially for consumers to buy.

If you have made cocktails using kombucha, I would like to hear about your thoughts and experinces in the comments below.


Kombucha cocktails

Kombucha cocktails - Buyacha hibi

Buyacha hibi

45 ml Gin
20 ml Fresh organic lemon juice
12.5 ml Hibiscus syrup
1 bsp Elderflower liqueur
Kombucha (Hibiscus, elderflower and rosehib)

Method: Shake with ice (except kombucha) fine strain into a chilled glass with ice. Top with kombucha
Garnish: Lemon peel and rosemary

Kombucha cocktails - Bucharita

Bucharita

60 ml Tequila blanco
15 ml Cointreau
15 ml Lime cordial
Kombucha (Orange, chili, ginger and elderflower)

Method: Shake with ice (except kombucha) fine strain into a chilled glass with ice. Top with kombucha
Garnish: Chili & ginger

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Copyright © 2018-2021 All rights reserved to @cocktailpete