Dessert negroni – perfect after dinner treats

This blog post contains advertisement

Negroni is a personal favorite of mine, and in this post it will be all about dessert negroni´s, where I played with the template to make these perfect after dinner negroni serves, or when your just in the mood for a delicious dessert styled negroni.

If you like me enjoy a delicious negroni, desserts and sweet things, then I have the perfect treats for you right here. I have provided some amazing and great tasting dessert negroni´s for you to try. I’m sure that if you serve these after a family dinner og when you’re having guests over for dinner, they will be amazed how good they taste and looks.

Remember these are not just for after dinner serves, but can be enjoyed any time of the day, both by yourself or in good company with friends or family.

Cheers & enjoy!


Dessert negroni – recipes

Dessert negroni - Cask & coffee

Cask & coffee

30 ml Cask aged gin
20 ml Campari
20 ml Vermouth rosso
10 ml Coffee liqueur
10 ml Amaretto

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Coffee beans, cocktail pick and a dehydrated orange

Dessert negroni - Royal chocolate negroni

Royal chocolate negroni

35 ml Cask aged gin
25 ml Sweet vermouth
25 ml Campari
1 bsp Chocolat royale
Dash chocolate bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Bittersweet lollipop and a orange chocolate

Dessert negroni - Caribbean soul

Caribbean soul

40 ml Cask aged gin (Kalevala)
30 ml Red vermouth
20 ml Coffe & pineapple infused campari
1 bsp Licor 43

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and a cocktail pick

Dessert negroni - Coffee negroni

Coffee Negroni

30 ml Gin with roasted coffee beans and smoked juniper
30 ml Sweet vermouth
20 ml Campari coffee infused
10 ml Espresso liqueur
Dash orange bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Cocktail pick, coffee beans and orange dust

Dessert negroni - DSRT

DSRT

30 ml Rum vanilla shake cask aged
20 ml Coffee infused campari
15 ml Red vermouth
15 ml Tiramisu liqueur
10 ml Aperol
1 bsp Licor43 coffee infused

Method: Stir over ice and strain into a chilled glass
Garnish: Maraschino cherry on a cocktail pick and a flower

Dessert negroni - Double & half negroni

Double & half negroni

15 ml Cask aged gin
15 ml Gin with roasted coffee beans and smoked juniper
15 ml Campari coffee infused
15 ml Aperol
15 ml Red vermouth
15 ml Tiramisu liqueur

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and coffee beans

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete

Martinez – A classic cocktail served in new ways

This blog post contains advertisement

Martinez – a true classic that’s listed under the IBA official cocktail under “the unforgettables”.

A cocktail widely known to be the precursor to the Martini, and it appears that the recipe came off a riff on the whiskey based Manhattan cocktail. The Martinez cocktail was originally made with genever / jenever or old tom gin, but most of todays modern serves are made with london dry gin.

Martinez is a cocktail template I enjoy alot to use, the combination of gin and vermouth is such wonderful combo. The modifyer in form of a sweetener and the choice of bitters, to match the gin and vermouth, is where I often make changes when I stir up a tasty Martinez cocktail to match my desired preferences.

Below I have provided three Martinez styled cocktails, that I wish that you’ll give a try. I really enjoyed these three serves and I wish that you’ll spoil yourself too, by stirring up these amazing cocktails too.

Cheers & enjoy!


IBA official recipe
  • 45 ml London Dry Gin
  • 45 ml Sweet Red Vermouth
  • 1 Bar Spoon Maraschino Liqueur
  • 2 Dashes Orange Bitters

Martinez – recipes

Martinez - Raspberry martinez

Raspberry martinez

50 ml Raspberry gin
25 ml Vermouth blanc
10 ml Chambord
1 bsp Yellow chartreuse

Method: Stir over ice & strain into a chilled glass
Garnish: Yellow raspberries on a cocktail pick. Mist with absinthe over the cocktail

Martinez - Nordic martinez

Nordic martinez

50 ml Cask aged gin
25 ml Red vermouth
1 bsp Coffee liqueur
1 bsp Maraschino
Dash chocolate bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Maraschino cherry on a cocktail pick

Martinez - Hey marti

Hey marti

50 ml Gin
15 ml Vermouth rosso
10 ml White vermouth
1 bsp Maraschino
Dash orange & mandarin bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Lemon peel and a cocktail pick

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete