campari Archives - Cocktailpete

11. May 202111. May 2021

Dessert negroni – perfect after dinner treats

This blog post contains advertisement

Negroni is a personal favorite of mine, and in this post it will be all about dessert negroni´s, where I played with the template to make these perfect after dinner negroni serves, or when your just in the mood for a delicious dessert styled negroni.

If you like me enjoy a delicious negroni, desserts and sweet things, then I have the perfect treats for you right here. I have provided some amazing and great tasting dessert negroni´s for you to try. I’m sure that if you serve these after a family dinner og when you’re having guests over for dinner, they will be amazed how good they taste and looks.

Remember these are not just for after dinner serves, but can be enjoyed any time of the day, both by yourself or in good company with friends or family.

Cheers & enjoy!

Dessert negroni – recipes

Cask & coffee

30 ml Cask aged gin
20 ml Campari
20 ml Vermouth rosso
10 ml Coffee liqueur
10 ml Amaretto

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Coffee beans, cocktail pick and a dehydrated orange

Royal chocolate negroni

35 ml Cask aged gin
25 ml Sweet vermouth
25 ml Campari
1 bsp Chocolat royale
Dash chocolate bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Bittersweet lollipop and a orange chocolate

Caribbean soul

40 ml Cask aged gin (Kalevala)
30 ml Red vermouth
20 ml Coffe & pineapple infused campari
1 bsp Licor 43

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and a cocktail pick

Coffee Negroni

30 ml Gin with roasted coffee beans and smoked juniper
30 ml Sweet vermouth
20 ml Campari coffee infused
10 ml Espresso liqueur
Dash orange bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Cocktail pick, coffee beans and orange dust

DSRT

30 ml Rum vanilla shake cask aged
20 ml Coffee infused campari
15 ml Red vermouth
15 ml Tiramisu liqueur
10 ml Aperol
1 bsp Licor43 coffee infused

Method: Stir over ice and strain into a chilled glass
Garnish: Maraschino cherry on a cocktail pick and a flower

Double & half negroni

15 ml Cask aged gin
15 ml Gin with roasted coffee beans and smoked juniper
15 ml Campari coffee infused
15 ml Aperol
15 ml Red vermouth
15 ml Tiramisu liqueur

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and coffee beans

Check my recents posts (click here)

7. April 20217. April 2021

Coffee cocktails – drinks for coffee lovers

This blog post contains advertisement

Need to kick things up a little ? I’m sure these coffee cocktails will do the trick.

Coffee cocktails is much more than the classic Irish coffee or espresso martini, which I think must be the most well known coffee cocktails, but they also are for a reason, its really deilicious cocktails.

I want to show that there is much more to sipping coffee in drinks than making the classics, and therefore I have made four drinks with coffee which shows you can go in many different directions using coffee to kick up your sips with a little caffeine.

If you like me, love a good coffee and also cocktails. Then I’m sure you’ll love these cocktails with the use of coffee.

Cheers & enjoy!

Recipes

Mocca marg

40 ml Tequila reposado
25 ml Fresh organic lime juice
15 ml Cointreau
15 ml Coffee liqueur – floated
10 ml Agave syrup
Dash margarita bitters

Method: Shake with ice & fine strain into a chilled glass with ice. Float coffee liqueur
Garnish: Lime peel

Moccarum

35 ml Spiced rum
25 ml Espresso freshly brewed
15 ml Coffee liqueur
10 ml Falernum

Method: Shake with crushed ice & pour into a chilled glass, top with more crushed ice
Garnish: Coffee lollipop, dehydrated pineapple & mint

Whicked tikissert

50 ml Whiskey
30 ml Fresh organic lemon juice
10 ml Espresso liqueur
10 ml Banana liqueur
10 ml Licor43 coffee infused
Dash chocolate bitters

Method: Shake with crushed ice & pour into a chilled glass, top with more crushed ice
Garnish: Coffee lollipop, coffee beans, lemon peel and a glass straw

Mocca fix

30 ml Whisky
20 ml Coffee infused campari
15 ml Espresso liqueur
15 ml Tiramisu liqueur
10 ml Aperol
Dash chocolate bitters

Method: Stir over ice & strain into a chilled glass
Garnish: Orange dust, dehydrated orange & coffee beans

Check my recents posts (click here)

16. March 202116. March 2021

Drinks on fire – flaming cocktails that will light you up

This blog post contains advertisement

Drinks on fire – yes these flaming cocktails will light you up.

There is something intriguing about fire, wether its a campfire or in a chimney. Fire can wake a feeling in all of us. But today I want to talk about drinks on fire or cocktails where you get to play a little with fire.

Lighting a match and expressing citrus oils through the fire over your cocktails or torching fruits, herbs or ganishes will instantly wake your senses, and give a new aspect to your sipping experience. The smell or taste will give a new dimension to your drink that you would have been left without, and I’m sure you will have the attention of the people around you, when you serve these drinks.

Below you’ll find five cocktails I’ve made using fire, and I hope that these will inspire you to make your own “drinks on fire”.

Have you tried to make a drink using fire ? I would love to hear about it in the comments below.

Be careful when you use fire in the making of cocktails. Be in control of what is happening, be aware, take care and remember safety first.

Cheers & enjoy !

Drinks on fire – recipes

Legacy of gold

60 ml Rum (A.H. Riise gold medal)
10 ml Red vermouth
10 ml Aperol
7.5 ml Coffee liqueur
Dash chocolate bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Orange peel, orange chocolate and flamed orange zest

Sherry & peach

50 ml Rum
25 ml Sherry
25 ml Fresh organic lemon juice
15 ml Peach liqueur
1 bsp Amaretto
Dash angostura bitters

Method: Shake with crushed ice and pour into a chilled glass, top with more crushed ice
Garnish: Orange peel, dehydrated peach, mint, flamed orange zest and a glass straw

AA Fashioned

45 ml Tequila reposado
15 ml Mezcal
1 bsp Amaretto
1 bsp Agavesirup
Dash angostura bitters
Pinch smoked salt

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Torched orange and a cocktail pick

Copenhagen gold

40 ml Rum (A.H. Riise gold medal)
25 ml Campari
15 ml Red vermouth
10 ml Sherry

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Bitter sweet lollipop, orange peel and a torched cinnamon stick

Haunted

35 ml Rum cocoa nibs infused
25 ml Coffee infused campari
20 ml Red vermouth
1 bsp Creme de cacao

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Orange peel, torched cinnamon and maraschino cherries on a cocktail pick

Check my recents posts (click here)

2. December 202031. January 2021

Christmas cocktails

This blog post contains advertisement

Christmas and cocktails. We all have something we associate with Christmas. For me, it’s the smell of Christmas dinner and cookies spreading from the kitchen throughout the house and it’s decorating the Christmas tree with handpicked ornaments.

It’s my favourite holiday of the year, where I get to enjoy great food and cocktails with my loved ones.

However, December can also be a very busy month, with all the Christmas shopping and gatherings. Taking a break to relax and enjoy the Christmas can be needed at times. For moments like these a few delicious Christmas cocktails can be just what´s needed.

I have made you a little Christmas present; recipes for seasonal Christmas cocktails ! Give yourself a little present this Christmas. Take the time to relax and enjoy one of my cocktail recipes in good company with family and friends.

You can find all the christmas cocktails recipes below.

I wish you a wonderful and merry Christmas

X-mas fashioned

60 ml bourbon
10 ml x-mas syrup homemade
Dash vanilla bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Maraschino cherries & orange peel

Spiced orange cake

50 ml spiced rum (with a good spice to it)
50 ml fresh organic orange juice
30 ml fresh organic lime juice
15 ml cointreau
10 ml aperol
Dash winter bitters
Freshly made cinnamon italian meringue

Method: Shake with ice & double strain into a chilled glass, top with meringue and torch it
Garnish: Dehydrated orange, cookie and a cinnamon stick

Christmas fizz

60 ml sloe gin
25 ml fresh organic lemon juice
15 ml homemade Christmas syrup
Dash winter bitters
Sparkling water

Method: Shake with ice (except sparkling water) & double strain into a chilled glass with ice, top with sparkling water
Garnish: Rosemary

Elf hat

50 ml rum
20 ml amaro
1 bsp maraschino
1 bsp x-mas syrup
Dash chocolate bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Pine

Nykur christmas

60 ml vodka
30 ml lemon juice
25 ml orange & cranberry syrup
Dash winter bitters

Method: Shake with ice & double strain into a chilled glass with ice
Garnish: Cranberry, cinnamon, dehydrated orange & spices

Jingle bells

40 ml rum cocoa nibs infused
20 ml coffee infused campari
20 ml red vermouth
1 bsp homemade Christmas syrup

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Pine

Santa´s sour

60 ml rum
30 ml fresh organic lime juice
20 ml homemade christmas syrup
Dash winter bitters
Egg white

Method: First shake hard without ice. Then shake with ice & double strain into a chilled glass
Garnish: Grated chocolate, dehydrated orange & cinnamon stick

Christmas syrup

How to make your own Christmas syrup:

Ingredients:

Christmas syrup
80 ml fresh squeezed orange juice
5 TBSP demerara sugar
40 ml amaretto
12 cloves
Peel of ½ an orange
Cinnamon stick
½ liqourice stick
Tiny bit of fresh grated nutmeg
Pinch salt

Method:

1: Bring orange juice and demerara sugar to the boil.

2: Take off heat and add all other ingredients. Leave to rest for 2-3 hours.

3: Strain through coffee filter or cheese cloth and its ready to use.

7. November 202031. January 2021

Negroni

This blog post contains advertisement

The Negroni template is a template I really like and enjoy to experiment with in all kinds of combinations.
In this post I have picked three negroni cocktails with different expressions and visual appearances, of this well known classic cocktail. I have served all three negronis in my squared glass.

I love to serve Negroni in my square glass. I get a lot of questions about this particular square glass, I bought in a second-hand store close to where I live. I often visit second-hand stores to find new glassware and bar gear. Second-hand is good for the global environment and they often supports a good cause.

My local second-hand store fight against poverty and support the vulnerable people in Asia, Africa, Middle East & Denmark. By shopping locally, I found the most popular and liked glass in my collection, and supported a good cause – What’s not to like?

Negroni Recipes

Tropical negroni

30 ml coconut infused rum
30 ml pineapple infused campari
30 ml red vermouth
Dash angostura bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Roasted coconut chips and bitter sweet lolly

Tuscan

30 ml gin
30 ml campari
15 ml aperol
15 ml red vermouth
10 ml homemade red wine syrup

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Bitter lolly and torched rosemary

Piña negroni

30 ml rum pineapple infused
30 ml campari coffee infused
30 ml red vermouth
dash angostura bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Dehydrated pineapple & mint

Red wine syrup

I used red wine from Tuscany

1 : Boil down red wine in a saucepan to around 1/3 and remove from heat
2 : Add 2/3 sugar as there is liquid, stir until dissolved and chill
3 : Ready to use