Tom collins cocktail – tasty bubbly treats

Tom collins cocktail

Bubbly treats

This blog post contains advertisement

The cocktail “Tom collins” is a classic and tasty bubbly treat, consisting of gin, lemon juice and syrup, topped with sparkling water.

But why not make it even more delicious and fun ? I have made four elevated version of this lovely thirst quencher for you to try, that I think you’ll love and enjoy.

So elevate your Tom collins cocktails with these recipes, which shows how versatile and the different directions this template can take you in. I’m confident and very sure you won’t regret trying one of these Tom collins cocktail recipes.

Cheers & enjoy!


Tom collins cocktail – recipes

Tom collins cocktail - Rose collins

Rose collins

20 ml Gin
20 ml Rose petal liqueur
20 ml Vermouth rose
20 ml Fresh organic lemon juice
1 Bsp strawberry syrup
Sparkling water

Method: Shake with ice (except sparkling water) fine strain into a chilled glass. Top with a splash of sparkling water
Garnish: Dehydrated strawberry and rose

Tom collins cocktail - Lychee and champagne collins

Lychee and champagne collins

50 ml Lychee gin butterfly pea flower infused
20 ml Homemade champagne syrup
25 ml Fresh organic lemon juice
Sparkling water

Method: Shake with ice (except sparkling water) fine strain into a chilled glass with ice. Top with sparkling water
Garnish: Cocktailpick and dehydrated lemon

Tom collins cocktail - Sloe apple collins

Sloe apple collins

30 ml Sloe gin
30 ml Apple brandy
25 ml Fresh organic lemon juice
20 ml Creme de mure
Sparkling water

Method: Shake with ice (except sparkling water) fine strain into a chilled glass with ice. Top with sparkling water
Garnish: Lemon peel, apple branc and a glass straw

Tom collins cocktail - Fresh collins

Fresh collins

55 ml Butterfly pea flower infused gin
25 ml Fresh organic lime juice
15 ml Mint syrup homemade
Dash peppermint bitters
Sparkling water

Method: Shake with ice (except sparkling water) fine strain into a chilled glass. Top with sparkling water
Garnish: Lime peel and a sprig of mint

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete

Martini – 5 modern martini versions you will love


This blog post contains advertisement

Dry, wet, shaken or stirred ? Vodka or Gin ? Lemon or Olive ? There are so many ways to make a martini, and the same amount of personal opinions on what’s right or wrong. Here is my preferences:

Generally I prefer a wet styled gin martini, with expressed lemon peel or fresh peel / deydrated wheel on the side or as garnish, so I can choose if I want to add it or not.

That being said, you should always do what feels right for you, and make your martini how YOU think it’s best for the flavour profile you desire. For that reason I’ve made a handful of different martinis (see recipes below) – or at least recipes I categorise as a martini cocktail, to prove that a martini can take you in very different directions.

I hope this post inspires you to experiment with the martini template, and helps you find the perfect martini, that you always dreamt about.

Cheers & happy stirring!


Martini recipes

Martini - FORMULA UNO

Formula uno

60 ml Gin
30 ml Iovem liquor
Dash riesling quince bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Lemon peel and a cocktail pick

Martini - M´s martini

M´s martini

70 ml Gin
30 ml Dry vermouth
Dash red wineyard peach hop bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Dehydrated lemon and a cocktail pick

Martini - Leonora´s

Leonora´s

30 ml Gin
30 ml Red vermouth
15 ml Aquavit
15 ml Benedictine D.O.M
Dash abbotts bitters and orange / mandarin bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Orange dust and a cocktail pick

Martini - Butterfly

Butterfly

60 ml Gin – butterfly pea flower infused
15 ml White vermouth
10 ml Creme de violette
1 bsp Elderflower liqueur

Method: Stir over ice and strain into a chilled glass
Garnish: Lemon peel and a cocktail pick

Martini - O.G´s

O.G´s

40 ml Apple gin
20 ml Pommeau
10 ml Aged apple brandy
1 bsp Green apple syrup
Dash ginger bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Dehydrated apple

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete

Old fashioned cocktail – 5 versions you have to try

Old fashioned cocktail

Old fashioned cocktail – on the IBA official cocktails list, under the category “The unforgettables”. It’s a template I enjoy expirimenting with, and is orignally made with whiskey or bourbon. You can use any type of base spirit of choice and sweetener or modifyer, which will give you endless choice, so you get the flavour profile you like and prefer.

For my Old fashioned recipes I prefer to use 60 ml / 6 cl of spirit to 10 – 15 ml / 1 – 1,5 cl of modifyer / sweetener and a few drops of bitters, stirred over ice to perfectly diluted.

In this post I have displayed five different Old fashioned styled serves, to show that there are many ways to make an Old fashioned.

Do you have a favorite Old fashioned recipe I should try ? Tell me in the comments below.


Old fashioned cocktail – RECIPES

Old fashioned cocktails - bhakta old fashioned

Bhakta fashioned

50 ml Vintage brandy barrel 4 from bhakta spirits
1 bsp Demerara syrup homemade
Dash angostura bitters

Method: Stir over ice and strain into a chilled glass with ice cubes made from Icelandic lava rocks
Garnish: Maraschino cherries on a cocktail pick and dehydrated orange

Old fashioned cocktails - runoi old fashioned

Runoi old fashioned

60 ml Runoi rum
10 ml Licor 43
1 bsp Acerola syrup
Dash angostura bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange and a sprig of mint

Old fashioned cocktails - Camilla´s old fashioned

Camilla´s Old fashioned

60 ml Bourbon
1 bsp Camilla sunday syrup*
1 bsp Mint syrup homemade
Dash angostura bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated orange

*Tea syrup (chamomile, anise, blood orange & peppermint)

Old fashioned cocktails - monkey milk
(gin old fashioned)

Monkey milk gin old fashioned

60 ml Monkey 47 2020 distillers cut
10 ml Coconut liqueur
1 bsp Pineapple syrup
Dash vanilla bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated pineapple and a cocktail pick

Old fashioned cocktails - rum old fashioned

Rum old fashioned

60 ml Pineapple & kola nut rum
1 bsp Mint syrup
1 bsp Passion fruit syrup
Dash abbots & vanilla bitters

Method: Stir over ice and strain into a chilled glass with ice
Garnish: Dehydrated pineapple and a physalis

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete

Layered cocktails

This blog post contains advertisement

To me there is something pleasing about getting layered cocktails served. I think the visual appearance makes it fun and vibrant.

I often use Butterfly pea flower infused gin, when I make layered cocktails. You can infuse any type of clear liquid with these flowers to obtain the colour, or you can buy one of the well-known gin brands which makes them.

If you are looking in the purple / blue scale of colours to serve in layers, you can also look after blue curacao which comes in both liqueur and syrup or “Iovem liqour” (used in one of the recipes below).

If you decide to build your own cocktail in layers, always think about densities, because it will decide what liquid goes on top or bottom.

Butterfly pea flower also reacts to acidity, making it change colour, keep that in mind if you add something that is sour / contains acidity like lemon or lime. To see the effect, I recommend a “magical” Gin & tonic with butterfly infused gin, the gin will change colour once you add the tonic.

I have provided a handful of layered cocktails including a guide on: How to infuse gin with butterfly pea flower.


HOW TO INFUSE GIN WITH BUTTERFLY PEA FLOWER:

1: Pour 0.7L gin in a container, add 10 butterfly pea flowers.

2: Save the empty gin bottle for later.

3: Stir every hour to the colour is how you prefer, takes 3-4 hours.

4: Strain the infused gin into the empty bottle with a funnel.

5: Now you have infused your own gin, ready to serve, enjoy!


Layered cocktails - brand meister

Brand meister

  • 50 ml gin BPF infused (floated)
  • 20 ml fresh organic lemon juice
  • 20 ml Lillet blanc
  • 15 ml elderflower liqueur
  • 1 bar spoon simple syrup
  • Cucumber 1 slice, 2 mint leaves

Method: Muddle cucumber & mint, shake with ice. Double strain into a chilled glass with ice, float with gin


Garnish: Cucumber, mint & dehydrated lemon


Layered cocktails - lille gt

Lille GT

  • 40 ml gin BPF infused (floated)
  • 10 ml lillet blanc
  • 10 ml homemade elderflower cordial
  • Indian tonic

Method: Build in a chilled glass. Add lillet and elderflower cordial – stir. Add ice, top with tonic, float with gin

Garnish: Dehydrated lemon & butterfly pea flowers


Layered cocktails - lightning

Lightning

  • 30 ml aged apple brandy
  • 30 ml scotch
  • 25 ml Iovem liqour (floated)
  • 25 ml fresh organic lemon juice
  • 20 ml homemade demerara syrup
  • Dash abbotts bitters

Method: Shake with crushed ice & pour into a chilled glass, top with more crushed ice and float with liqour

Garnish: Dehydrated apple, slice of ginger & glass straw


Layered cocktails - g&v gt

G&V GT

  • 40 ml BPF infused gin (floated)
  • 10 ml white vermouth
  • 10 ml grapefruit liqueur
  • Dash grapefruit bitters
  • Peach tonic

Method – Build in a chilled glass. Add vermouth, grapefruit liqueur and bitters – stir. Add ice, top with tonic, float with gin

Garnish – Dehydrated grapefruit & rosemary


Layered cocktails - rooftop pool

Rooftop pool

  • 50 ml BPF infused gin (floated)
  • 25 ml fresh organic lemon juice
  • 20 ml pineapple cordial homemade
  • 15 ml amaretto

Method: Shake with ice & double strain into a chilled glass with ice, float with gin

Garnish: Pineapple lolly & flower


Copyright © 2018-2021 All rights reserved to @cocktailpete

Zesty cocktails

This blog post contains advertisement

When studying the art of photography zest shot / zesty cocktails is a great lesson. I have lately developed my photography skills by capturing expressed citrus zest in my cocktail’s pictures. Citrus zest provides the pictures and the cocktails with extra flavour, smell and grace.

Here are my advices for your zesty cocktails – Plan your cocktail in advance, so you have time to buy fresh nonorganic citrus fruits. You need nonorganic, “firm” and not too ripe citrus fruits to get the best zest results. I normally buy organic citrus whenever it’s possible, but for zest shots these are not ideal.

Wash the citrus fruit, peel and express that lovely citrus zest.

Try searching for #hitmewithyourzestshot on Instagram for more inspiration on zesty cocktails.


Zesty cocktails recipes

zesty cocktails - kornish

Kornish

50 ml kornbrand from Berliner Brandstifter
20 ml fresh organic lemon juice
15 ml vermouth rosé
10 ml strawberry syrup
dash summer bitters

Method: Shake with ice & double strain into a chilled glass with ice
Garnish: Dehydrated lemon, dehydrated strawberry and a strawberry lolly

zesty cocktails - grasping on

Grasping ON

50 ml raspberry gin
25 ml vermouth blanc
10 ml chambord
1 bsp yellow chartreuse

Method: Stir over ice & strain into a chilled glass
Garnish: Yellow garden raspberries on a cocktail pick – mist with absinthe

zesty cocktails - wildish

Wildish

50 ml gin butterfly pea flower infused
25 ml dry vermouth
1 bsp creme de violette
1 bsp homemade elderflower cordial
dash lavender bitters

Method: Stir over ice & strain into a chilled glass
Garnish: Lavender

zesty cocktails - cardenal´s doza perfecto

Cardenal´s Doza Perfecto

40 ml brandy clásico
20 ml angêlus liqueur
15 ml coffee infused campari
15 ml spanish vermouth rojo
1 bsp chocolat royal

Method: Stir over ice & strain into a chilled glass
Garnish: Orange chocolate, orange peel and a dehydrated plum

zesty cocktails - bmw smash

BMW smash

55 ml whisk(e)y
25 ml fresh organic lemon juice
15 ml homemade mint syrup
1 bsp creme de mure
Blackberries from the garden

Method: Muddle blackberries, shake all ingredients with ice & double strain into a chilled glass with ice
Garnish: Lemon peel, mint & blackberry

What is your “sweet spot” camera settings to capture zesty cocktails ? Feel free to share in the comments.

Copyright © 2018-2021 All rights reserved to @cocktailpete