The last word – 5 twists on the classic cocktail

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The last word – an IBA official cocktail listed under the “The unforgettables” category and a prohibition era cocktail.

First served at the Detroit Athletic Club, in 1915. The Last Word was created just before the start of the prohibition. Consisting of four ingredients measured in equal parts. Gin, freshly squeezed lime juice, green chartreuse and maraschino. It’s a super delicious and easy cocktail, I can recommend to try the orginal recipe, and if you feel like taking it to a new level, I have provided some tasty twists on the original recipe, that you should give a try. Below you’ll find five of my twist on the last word cocktail.

Cheers & enjoy!


The last word IBA official recipe
  • 22.5ml gin
  • 22.5ml lime juice
  • 22.5ml green Chartreuse
  • 22.5ml maraschino liqueur

The last word cocktail recipes

The last word - fruits n herbs

Fruits N Herbs

25 ml Gin
25 ml Maraschino
25 ml Artemesia liqueur
25 ml Fresh organic lime juice
1 bsp Absinthe
Fresh raspberries from the garden

Method: Shake with ice and fine strain into a chilled glass with a rim of freeze dried raspberries
Garnish: Raspberries from the garden on a cocktail pick. Mist the cocktail with absinthe

The last word - beefy 24

Beefy 24

25 ml Beefeater 24 gin
25 ml Amaro
25 ml Grapefruit liqueur
25 ml Fresh organic lemon juice
10 ml Memento aromatic blend

Method: Shake with ice and fine strain into a chilled glass
Garnish: Dehydrated grapefruit and a sprig of rosemary

The last word - spying

Spying

40 ml Spy gin
20 ml Yellow chartreuse
20 ml Fresh organic lemon juice
15 ml Strawberry syrup
Dash orange bitters

Method: Shake with ice and fine strain into a chilled glass with ice
Garnish: Dehydrated lemon, dehydrated strawberry and a glass straw

The last word - fiona

30 ml Fiona gin
20 ml Fresh organic lemon juice
20 ml Red vermouth
20 ml Yellow chartreuse
Dash abbotts bitters

Method: Shake with ice and fine strain into a chilled glass
Garnish: Lemon peel, a sprig of thyme and a cocktail pick

The last word - yellow herbs

Yellow herbs

20 ml Gin
20 ml Yellow chartreuse
20 ml White vermouth
15 ml Fresh organic lemon juice
1 bsp Peach liqueur

Method: Shake with ice and fine strain into a chilled glass with ice
Garnish: Lemon peel, dehydrated peach and a sprig of rosemary

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Copyright © 2018-2021 All rights reserved to @cocktailpete

Festive gin and tonics – bubbly treats

Festive gin and tonics – bubbly treats

WHAT’S YOUR FAVOURITE ?

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Who doesn’t love good festive gin and tonics ? In this post I have made some delicious suggestions for you, on how to serve some festive gin and tonics that both taste and looks good.

Over the past years gin and tonic increased in popularity, and for a good reason, the market for both gins and tonics is wide, with many options to find the perfect taste just for you and your next bubbly treat.

A gin and tonic can take you in so many different directions, depending on the gin and tonic you’ll use. The botanicals which are used in the making of them makes a huge difference in how your gin and tonic will taste. I really like to experiment with the taste in a gin a tonic, using modifyers or a tonic that I think pairs well with the gin.

The visual appereace of the cocktail is important and can easily reach a wow-effect, either by building in layers, torching a sprig of herb or pouring in the tonic in front of the consumer (or the camera). Gin and tonic should be a festive, bubbly and delicious thirst quencher.

Want to infuse your own gin with butterfly pea flower ? Click here to make it yourself !

Tip ! For a plain gin and tonic I recommend to use 1 part gin to 2 parts tonic water and always use plenty of ice.

Cheers & enjoy !


Festive gin and tonics – recipes

Festive gin and tonics - blueb gt

Blueb GT

50 ml Blueberry infused gin
20 ml Dry vermouth
1 bsp Vanilla syrup
Dry tonic

Method: Build in a chilled glass. Add ice and first three ingredients, stir and top with tonic
Garnish: Glass straw

Festive gin and tonics - nordic gt

Nordic GT

50 ml Butterfly pea flower infused gin
10 ml Memento aromatic blend
1 bsp Cranberry syrup
Dry tonic

Method: Build in a chilled glass. Add ice, cranberry syrup and aromatic blend, stir and top with tonic. Float with gin.
Garnish: Rosemary and a glass straw

Festive gin and tonics - sloe limon T

Sloe limon T

30 ml Sloe gin floated
30 ml Limoncello
Dash grapefruit bitters
Tonic water

Method: Build in a chilled glass. Add ice, limoncello and bitters, stir and top with tonic. Float with sloe gin.
Garnish: Rosemary, dehydrated grapefruit and a glass straw

Festive gin and tonics - apple heist

Apple heist

40 ml Apple gin
20 ml Apple vermouth
10 ml Green chartreuse
Dash ginger bitters
Tonic water

Method: Build in a chilled glass. Add ice and first four ingredients, stir and top with tonic
Garnish: Dehydrated apple, lemon and a glass straw

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete