Layered cocktails

This blog post contains advertisement

To me there is something pleasing about getting layered cocktails served. I think the visual appearance makes it fun and vibrant.

I often use Butterfly pea flower infused gin, when I make layered cocktails. You can infuse any type of clear liquid with these flowers to obtain the colour, or you can buy one of the well-known gin brands which makes them.

If you are looking in the purple / blue scale of colours to serve in layers, you can also look after blue curacao which comes in both liqueur and syrup or “Iovem liqour” (used in one of the recipes below).

If you decide to build your own cocktail in layers, always think about densities, because it will decide what liquid goes on top or bottom.

Butterfly pea flower also reacts to acidity, making it change colour, keep that in mind if you add something that is sour / contains acidity like lemon or lime. To see the effect, I recommend a “magical” Gin & tonic with butterfly infused gin, the gin will change colour once you add the tonic.

I have provided a handful of layered cocktails including a guide on: How to infuse gin with butterfly pea flower.


HOW TO INFUSE GIN WITH BUTTERFLY PEA FLOWER:

1: Pour 0.7L gin in a container, add 10 butterfly pea flowers.

2: Save the empty gin bottle for later.

3: Stir every hour to the colour is how you prefer, takes 3-4 hours.

4: Strain the infused gin into the empty bottle with a funnel.

5: Now you have infused your own gin, ready to serve, enjoy!


Layered cocktails - brand meister

Brand meister

  • 50 ml gin BPF infused (floated)
  • 20 ml fresh organic lemon juice
  • 20 ml Lillet blanc
  • 15 ml elderflower liqueur
  • 1 bar spoon simple syrup
  • Cucumber 1 slice, 2 mint leaves

Method: Muddle cucumber & mint, shake with ice. Double strain into a chilled glass with ice, float with gin


Garnish: Cucumber, mint & dehydrated lemon


Layered cocktails - lille gt

Lille GT

  • 40 ml gin BPF infused (floated)
  • 10 ml lillet blanc
  • 10 ml homemade elderflower cordial
  • Indian tonic

Method: Build in a chilled glass. Add lillet and elderflower cordial – stir. Add ice, top with tonic, float with gin

Garnish: Dehydrated lemon & butterfly pea flowers


Layered cocktails - lightning

Lightning

  • 30 ml aged apple brandy
  • 30 ml scotch
  • 25 ml Iovem liqour (floated)
  • 25 ml fresh organic lemon juice
  • 20 ml homemade demerara syrup
  • Dash abbotts bitters

Method: Shake with crushed ice & pour into a chilled glass, top with more crushed ice and float with liqour

Garnish: Dehydrated apple, slice of ginger & glass straw


Layered cocktails - g&v gt

G&V GT

  • 40 ml BPF infused gin (floated)
  • 10 ml white vermouth
  • 10 ml grapefruit liqueur
  • Dash grapefruit bitters
  • Peach tonic

Method – Build in a chilled glass. Add vermouth, grapefruit liqueur and bitters – stir. Add ice, top with tonic, float with gin

Garnish – Dehydrated grapefruit & rosemary


Layered cocktails - rooftop pool

Rooftop pool

  • 50 ml BPF infused gin (floated)
  • 25 ml fresh organic lemon juice
  • 20 ml pineapple cordial homemade
  • 15 ml amaretto

Method: Shake with ice & double strain into a chilled glass with ice, float with gin

Garnish: Pineapple lolly & flower


Copyright © 2018-2021 All rights reserved to @cocktailpete

Christmas cocktails

This blog post contains advertisement

Christmas and cocktails. We all have something we associate with Christmas. For me, it’s the smell of Christmas dinner and cookies spreading from the kitchen throughout the house and it’s decorating the Christmas tree with handpicked ornaments.

It’s my favourite holiday of the year, where I get to enjoy great food and cocktails with my loved ones.

However, December can also be a very busy month, with all the Christmas shopping and gatherings. Taking a break to relax and enjoy the Christmas can be needed at times. For moments like these a few delicious Christmas cocktails can be just what´s needed.

I have made you a little Christmas present; recipes for seasonal Christmas cocktails ! Give yourself a little present this Christmas. Take the time to relax and enjoy one of my cocktail recipes in good company with family and friends.

You can find all the christmas cocktails recipes below.

I wish you a wonderful and merry Christmas

christmas cocktails - x-mas fashioned

X-mas fashioned

60 ml bourbon
10 ml x-mas syrup homemade
Dash vanilla bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Maraschino cherries & orange peel

Spiced orange cake

50 ml spiced rum (with a good spice to it)
50 ml fresh organic orange juice
30 ml fresh organic lime juice
15 ml cointreau
10 ml aperol
Dash winter bitters
Freshly made cinnamon italian meringue

Method: Shake with ice & double strain into a chilled glass, top with meringue and torch it
Garnish: Dehydrated orange, cookie and a cinnamon stick


christmas cocktails - christmas fizz

Christmas fizz

60 ml sloe gin
25 ml fresh organic lemon juice
15 ml homemade Christmas syrup
Dash winter bitters
Sparkling water

Method: Shake with ice (except sparkling water) & double strain into a chilled glass with ice, top with sparkling water
Garnish: Rosemary

christmas cocktails - elf hat

Elf hat

50 ml rum
20 ml amaro
1 bsp maraschino
1 bsp x-mas syrup
Dash chocolate bitters

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Pine


Nykur christmas

60 ml vodka
30 ml lemon juice
25 ml orange & cranberry syrup
Dash winter bitters

Method: Shake with ice & double strain into a chilled glass with ice
Garnish: Cranberry, cinnamon, dehydrated orange & spices


christmas cocktails - jingle bells

Jingle bells

40 ml rum cocoa nibs infused
20 ml coffee infused campari
20 ml red vermouth
1 bsp homemade Christmas syrup

Method: Stir over ice & strain into a chilled glass with ice
Garnish: Pine

christmas cocktails - santa´s sour

Santa´s sour

60 ml rum
30 ml fresh organic lime juice
20 ml homemade christmas syrup
Dash winter bitters
Egg white

Method: First shake hard without ice. Then shake with ice & double strain into a chilled glass
Garnish: Grated chocolate, dehydrated orange & cinnamon stick


Christmas syrup

How to make your own Christmas syrup:

Ingredients:

Christmas syrup
80 ml fresh squeezed orange juice
5 TBSP demerara sugar
40 ml amaretto
12 cloves
Peel of ½ an orange
Cinnamon stick
½ liqourice stick
Tiny bit of fresh grated nutmeg
Pinch salt

Method:

1: Bring orange juice and demerara sugar to the boil.

2: Take off heat and add all other ingredients. Leave to rest for 2-3 hours.

3: Strain through coffee filter or cheese cloth and its ready to use.


Copyright © 2018-2021 All rights reserved to @cocktailpete