The last word – 5 twists on the classic cocktail

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The last word – an IBA official cocktail listed under the “The unforgettables” category and a prohibition era cocktail.

First served at the Detroit Athletic Club, in 1915. The Last Word was created just before the start of the prohibition. Consisting of four ingredients measured in equal parts. Gin, freshly squeezed lime juice, green chartreuse and maraschino. It’s a super delicious and easy cocktail, I can recommend to try the orginal recipe, and if you feel like taking it to a new level, I have provided some tasty twists on the original recipe, that you should give a try. Below you’ll find five of my twist on the last word cocktail.

Cheers & enjoy!


The last word IBA official recipe
  • 22.5ml gin
  • 22.5ml lime juice
  • 22.5ml green Chartreuse
  • 22.5ml maraschino liqueur

The last word cocktail recipes

The last word - fruits n herbs

Fruits N Herbs

25 ml Gin
25 ml Maraschino
25 ml Artemesia liqueur
25 ml Fresh organic lime juice
1 bsp Absinthe
Fresh raspberries from the garden

Method: Shake with ice and fine strain into a chilled glass with a rim of freeze dried raspberries
Garnish: Raspberries from the garden on a cocktail pick. Mist the cocktail with absinthe

The last word - beefy 24

Beefy 24

25 ml Beefeater 24 gin
25 ml Amaro
25 ml Grapefruit liqueur
25 ml Fresh organic lemon juice
10 ml Memento aromatic blend

Method: Shake with ice and fine strain into a chilled glass
Garnish: Dehydrated grapefruit and a sprig of rosemary

The last word - spying

Spying

40 ml Spy gin
20 ml Yellow chartreuse
20 ml Fresh organic lemon juice
15 ml Strawberry syrup
Dash orange bitters

Method: Shake with ice and fine strain into a chilled glass with ice
Garnish: Dehydrated lemon, dehydrated strawberry and a glass straw

The last word - fiona

30 ml Fiona gin
20 ml Fresh organic lemon juice
20 ml Red vermouth
20 ml Yellow chartreuse
Dash abbotts bitters

Method: Shake with ice and fine strain into a chilled glass
Garnish: Lemon peel, a sprig of thyme and a cocktail pick

The last word - yellow herbs

Yellow herbs

20 ml Gin
20 ml Yellow chartreuse
20 ml White vermouth
15 ml Fresh organic lemon juice
1 bsp Peach liqueur

Method: Shake with ice and fine strain into a chilled glass with ice
Garnish: Lemon peel, dehydrated peach and a sprig of rosemary

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Copyright © 2018-2021 All rights reserved to @cocktailpete

Martinez – A classic cocktail served in new ways

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Martinez – a true classic that’s listed under the IBA official cocktail under “the unforgettables”.

A cocktail widely known to be the precursor to the Martini, and it appears that the recipe came off a riff on the whiskey based Manhattan cocktail. The Martinez cocktail was originally made with genever / jenever or old tom gin, but most of todays modern serves are made with london dry gin.

Martinez is a cocktail template I enjoy alot to use, the combination of gin and vermouth is such wonderful combo. The modifyer in form of a sweetener and the choice of bitters, to match the gin and vermouth, is where I often make changes when I stir up a tasty Martinez cocktail to match my desired preferences.

Below I have provided three Martinez styled cocktails, that I wish that you’ll give a try. I really enjoyed these three serves and I wish that you’ll spoil yourself too, by stirring up these amazing cocktails too.

Cheers & enjoy!


IBA official recipe
  • 45 ml London Dry Gin
  • 45 ml Sweet Red Vermouth
  • 1 Bar Spoon Maraschino Liqueur
  • 2 Dashes Orange Bitters

Martinez – recipes

Martinez - Raspberry martinez

Raspberry martinez

50 ml Raspberry gin
25 ml Vermouth blanc
10 ml Chambord
1 bsp Yellow chartreuse

Method: Stir over ice & strain into a chilled glass
Garnish: Yellow raspberries on a cocktail pick. Mist with absinthe over the cocktail

Martinez - Nordic martinez

Nordic martinez

50 ml Cask aged gin
25 ml Red vermouth
1 bsp Coffee liqueur
1 bsp Maraschino
Dash chocolate bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Maraschino cherry on a cocktail pick

Martinez - Hey marti

Hey marti

50 ml Gin
15 ml Vermouth rosso
10 ml White vermouth
1 bsp Maraschino
Dash orange & mandarin bitters

Method: Stir over ice and strain into a chilled glass
Garnish: Lemon peel and a cocktail pick

Check my recents posts (click here)

Copyright © 2018-2021 All rights reserved to @cocktailpete