Other spirits

THESE BLOG POSTS CONTAIN COCKTAIL RECIPES WITH OTHER SPIRIT TYPES, ENJOY!


Strawberry daiquiri – and other daiquiris you have to try

Daiquiris or strawberry daiquiri in particular are served in many different styles, the most commonly known must be the “slushed ice” version. When I have guests at home, I often serve cocktails. When I ask my guests what they wish to drink, the answer “a daiquiri” is common. That always leads me to the question…

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Old fashioned cocktail – 5 versions you have to try

Old fashioned cocktail Old fashioned cocktail – on the IBA official cocktails list, under the category “The unforgettables”. It’s a template I enjoy expirimenting with, and is orignally made with whiskey or bourbon. You can use any type of base spirit of choice and sweetener or modifyer, which will give you endless choice, so you…

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Layered cocktails

To me there is something pleasing about getting layered cocktails served. I think the visual appearance makes it fun and vibrant. I often use Butterfly pea flower infused gin, when I make layered cocktails. You can infuse any type of clear liquid with these flowers to obtain the colour, or you can buy one of…

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Sustainable straw

Plastic waste is a popular topic these days. Let’s help mother earth by using alternative straw solutions, enjoy your cocktails with a sustainable straw without compromising your cocktail experience. Did you know that plastic straws are placed in top 10 of the most common plastic wastes in the world? Straws; glass, bamboo, plastic, paper, metal.…

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Zesty cocktails

When studying the art of photography zest shot / zesty cocktails is a great lesson. I have lately developed my photography skills by capturing expressed citrus zest in my cocktail’s pictures. Citrus zest provides the pictures and the cocktails with extra flavour, smell and grace. Here are my advices for your zesty cocktails – Plan…

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Tiki cocktails

I enjoy crafting Tiki cocktails with all kinds of flavour combinations, as they are vibrant, fresh and fruity. Tiki cocktails are often served over crushed ice, which makes them ice cold and refreshing. I absolutely love to experiment with Tiki garnish. The term “less-is-more” should not be used whilst garnishing a tiki cocktail. Go wild,…

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