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New Year’s Eve is approaching, do you have your new year cocktails ready ?.
The book “2020” is turning it’s last pages, and what a year it’s been! I think we can all agree on that.
The biggest topic of them all in 2020, have been the COVID-19 pandemic, and for many American citizens the US presidential election as well. Even though I live in Europe, I followed the election from distance and found it very interesting.
People and companies all over the world, have been affected by the COVID-19 pandemic and it has been tough for many industries. Working full time in the hospitality industry, I’ve seen how the pandemic have impacted this industry. I’m happy to see the how companies, bars and restaurants have invented new creative ways to make sales and help each other to get through these difficult times.
Hopefully we are entering the final stages of the COVID-19 era, so things can get back to “normal” and we can see “the light at the end of the tunnel” (go get drunk at bars).
New year, new beginning, new goals
Many of us have New Year resolutions. Whether yours is dropping weight, start exercising, or something else, a new year is a great opportunity to start chasing your dreams. I hope that you will achieve all of your goals for 2021!
I’m wishing you, your friends and family all the best for 2021!
New Year Cocktails Recipes
I have made some delicious New Year’s Eve cocktail recipes, that I hope you will get to enjoy this festive day, or any other day as a matter of fact.
Vesper royal
60 ml Gin butterfly pea flower infused
30 ml White vermouth
Champagne
Method: Stir over ice & strain into a chilled glass. Top with champagne
Garnish: Lemon peel
Royal daisy
50 ml Gin
25 ml Fresh organic lemon juice
10 ml Homemade orange syrup
10 ml Grenadine
Champagne
Method: Shake with ice (except champagne) fine strain into a chilled glass. Top with champagne
Garnish: Lemon peel
Royal faroe
40 ml Vodka
20 ml Fresh organic lemon juice
20 ml Homemade mint syrup
Dash balsamic vinegar
1 strawberry
Champagne
Method: Muddle strawberry, shake with ice (except champagne) fine strain into a chilled glass. Top with champagne
Garnish: Lemon peel, strawberry & strawberry lolly
Fresh & royal
60 ml Gin
20 ml Gresh organic lime juice
20 ml Homemade mint syrup
Dash peppermint bitters
Champagne
Method: Shake with ice (except champagne) fine strain into a chilled glass. Top with champagne
Garnish: Mint & lime peel
Cuban
50 ml Rum from Cuba
25 ml Fresh organic lime juice
15 ml Homemade mint syrup
Dash daiquiri & peppermint bitters
Champagne
Method: Shake with ice (except champagne) fine strain into a chilled glass. Top with champagne
Garnish: None
German 75
30 ml Gin
15 ml Vermouth rose
15 ml Fresh organic lemon juice
Champagne
Method: Shake with ice (except champagne) fine strain into a chilled glass. Top with champagne
Garnish: Rhubarb
Happy new year – stay safe and healthy!
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