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Gin & tonic – Endless combinations and possibilities to tweak and experiment with. Gins, tonics, modifiers or not, this gives so many options to play around with making just the right G&T for YOU.
I really like to experiment with gin & tonics, in form of flavour combinations, and colours. It’s fun and there is just something pleasing about using a butterfly pea flower infused gin, because of the stunning visual presentation.
In this post I will show you some of the recent GT´s I’ve made in the autumn season.
Gin & tonic Recipes
These well crafted cocktails will leave your guests amazed:
Apple fizz
50 ml apple gin infused with butterfly pea flower (floated)
15 ml fresh organic lemon juice
15 ml green apple syrup
Dry tonic water
Method: Build in a chilled glass (add ice, lemon juice & syrup, stir, top with tonic, float gin)
Garnish: Dehydrated apple & rosemary
Docs GT
50 ml butterfly pea flower infused apple gin (floated)
10 ml homemade elderflower cordial
1 bsp green tea concentrate
Dry tonic
Method: Build in a chilled glass (add ice, elderflower cordial & tea concentrate, stir, top with tonic, float gin)
Garnish: Dehydrated apple
Peach pit
45 ml gin infused with butterfly pea flower (floated)
10 ml peach liqueur
10 ml grapefruit liqueur
Dry tonic
Method: Build in a chilled glass (add ice, peach & grapefruit liqueur, stir, top with tonic, float gin)
Garnish: Dehydrated peach & rosemary
Blue Circus
45 ml butterfly pea flower infused gin
15 ml red vermouth
10 ml peach liqueur
tonic water
Method: Build in a chilled glass (add ice, vermouth & liqueur, stir, top with tonic, float gin)
Garnish: Dehydrated peach & rosemary
Mead & Flower
50 ml butterfly pea flower infused gin (floated)
15 ml limoncello
10 ml elderflower mead
Elderflower tonic
Method: Build in a chilled glass (add ice, limoncello & mead, stir, top with tonic, float gin)
Garnish: Dehydrated peach & green leafs
DR Ps GT
40 ml gin
10 ml red vermouth
10 ml aperol
Grapefruit tonic
Method: Build in a chilled glass (add ice & first three ingredients, stir and top with tonic)
Garnish: Dehydrated orange & rosemary
C-Vitamin
50 ml butterfly pea flower infused gin (floated)
10 ml limoncello
10 ml blood orange cointreau
Grapefruit tonic
Method: Build in a chilled glass (add ice, limoncello & blood orange cointreau, stir, top with tonic, float gin)
Garnish: Dehydrated grapefruit & rosemary
Tell me about your favorite GT combination in the comments below.
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