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Here in Denmark autumn is on its final steps, and winter is approaching.
This time of the year coffee cocktails or espresso martini, are perfect cocktails to enjoy on a cold and dark evening.
I want to share some espresso martini styled cocktails, which could be your next cocktail serve. I hope you find some inspiration to make your own seasonal coffee serve.
Tip! Use a good quality coffee. Brew it in advance and let it chill before use.
Espresso martini recipes
Guatemalan espresso martini
40 ml rum 4 yrs Guatemala vanilla cask shake
40 ml freshly brewed organic espresso
20 ml kahlua
20 ml licor 43
1 bsp chocolate syrup
Method: Shake with ice & double strain into a chilled glass
Garnish: Coffee beans
Cosmic espresso martini
40 ml rum pineapple infused
40 ml freshly brewed espresso
25 ml salty caramel rum liqueur
10 ml espresso liqueur
1 bsp vanilla syrup
Method: Shake with ice & double strain into a chilled glass
Garnish: Coffee beans and salted caramel mallow
Irish affogato
40 ml fresh brewed espresso
40 ml irish whisky
20 ml salty caramel rum liqueur
20 ml irish cream liqueur
dash cardamom bitters
Method: Stir with ice and strain over a scoop of quality vanilla icecream in a chilled glass, top with a little salted caramel syrup
Garnish: Grated nutmeg and chocolate
Maestro´s espresso martini
40 ml rum Selección de Maestros
40 ml freshly brewed espresso
20 ml kahlua
10 ml chocolat royal
10 ml banana liqueur
1 bsp vanilla syrup
Method: Shake with ice & double strain into a chilled glass
Garnish: Coffee beans and dehydrated banana
Pumpkin moccatini
40 ml fresh brewed espresso
20 ml spiced rum with a good spice to it
20 ml rum vanilla cask shake
20 ml irish cream liqueur
20 ml homemade pumpkin & cinnamon syrup
Method: Shake with ice & double strain into a chilled glass
Garnish: Grated chocolate and torched cinnamon
Write your favourite Espresso Martini in the comment field.
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